The Winery Ulacia is one of the largest wineries in the world. It offers 4 wines for sale in of El Pais Vasco to come and discover on site or to buy online.
Looking for the best Winery Ulacia wines in El Pais Vasco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ulacia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ulacia wines with technical and enological descriptions.
How Winery Ulacia wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Ulacia. often reveals types of flavors of earth, spices or citrus fruit and sometimes also flavors of red fruit, black fruit.
El Pais Vasco (officially La Comunidad Autonoma del País Vasco) is a fiercely independent region on the northern coast of Spain, near the Pyrenees and the border with France. In Basque, the region is called Euskadi, but to most English speakers it is referred to as the Basque Country.
The Cantabrian Mountains form its western boundary, while the famous wine region of La RiojaLies to the South. Despite this, the region is not Particularly well known for its wine, although a group of determined producers have Long fought for recognition.
In fact, it is the historic port city of Bilbao (home to the Guggenheim Museum) and the beautiful seaside resort of San Sebastian that attract visitors to the region.
Pais Vasco wine is synonymous with Txakoli (pronounced "Chac-o-lee"), a style of wine that is an integral part of the region's wine culture and traditions. This wine is direct and simple. It has a refreshing style with fruit-dominated characters, and can have a Slight fizz and high Acidity.
How Winery Ulacia wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Ulacia. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
Planning a wine route in the of El Pais Vasco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ulacia.
