Winery Camino Roca AltxerriGetariako Txakolina Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Getariako Txakolina Rosé of the Winery Camino Roca Altxerri is in the top 10 of wines of Getariako Txakolina.
Wine flavors and olphactive analysis
On the nose the Getariako Txakolina Rosé of Winery Camino Roca Altxerri in the region of El Pais Vasco often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit or floral.
Food and wine pairings with Getariako Txakolina Rosé
Pairings that work perfectly with Getariako Txakolina Rosé
Original food and wine pairings with Getariako Txakolina Rosé
The Getariako Txakolina Rosé of Winery Camino Roca Altxerri matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baeckeoffe, lamb epigram in spicy sauce or panga curry.
Details and technical informations about Winery Camino Roca Altxerri's Getariako Txakolina Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Getariako Txakolina Rosé from Winery Camino Roca Altxerri are 2016, 2017, 0, 2015 and 2018.
Informations about the Winery Camino Roca Altxerri
The Winery Camino Roca Altxerri is one of of the world's greatest estates. It offers 2 wines for sale in the of Getariako Txakolina to come and discover on site or to buy online.
The wine region of Getariako Txakolina
The wine region of Getariako Txakolina is located in the region of El Pais Vasco of Spain. Wineries and vineyards like the Domaine Ameztoi or the Domaine Ulacia produce mainly wines white, pink and sparkling. The most planted grape varieties in the region of Getariako Txakolina are Chardonnay, Gros Manseng and Petit Courbu, they are then used in wines in blends or as a single variety. On the nose of Getariako Txakolina often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of gooseberry, lychee or yeast.
The wine region of El Pais Vasco
El Pais Vasco (officially La Comunidad Autonoma del País Vasco) is a fiercely independent region on the northern coast of Spain, near the Pyrenees and the border with France. In Basque, the region is called Euskadi, but to most English speakers it is referred to as the Basque Country. The Cantabrian Mountains form its western boundary, while the famous wine region of La RiojaLies to the South. Despite this, the region is not Particularly well known for its wine, although a group of determined producers have Long fought for recognition.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
