Winery Camino Roca AltxerriGetariako Txakolina Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Getariako Txakolina Rosé of the Winery Camino Roca Altxerri is in the top 10 of wines of Getariako Txakolina.
Wine flavors and olphactive analysis
On the nose the Getariako Txakolina Rosé of Winery Camino Roca Altxerri in the region of El Pais Vasco often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit or floral.
Food and wine pairings with Getariako Txakolina Rosé
Pairings that work perfectly with Getariako Txakolina Rosé
Original food and wine pairings with Getariako Txakolina Rosé
The Getariako Txakolina Rosé of Winery Camino Roca Altxerri matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tail with white butter, douez battata with cardoons (moroccan lamb stew) or rougail sausage.
Details and technical informations about Winery Camino Roca Altxerri's Getariako Txakolina Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Getariako Txakolina Rosé from Winery Camino Roca Altxerri are 2016, 2017, 0, 2015 and 2018.
Informations about the Winery Camino Roca Altxerri
The Winery Camino Roca Altxerri is one of of the world's greatest estates. It offers 2 wines for sale in the of Getariako Txakolina to come and discover on site or to buy online.
The wine region of Getariako Txakolina
Basque DO on the Cantabrian coast of Guipúzcoa (~430 ha around Getaria), humid Atlantic climate facing the ocean. Hondarrabi Zuri white king (>95%): pétillant and saline with citrus, green apple, white flowers, sea spray and lemon zest, refreshing at just 10-11° alcohol — theatrically poured in a cascade (escanciado). Light red Hondarrabi Beltza, Petit Courbu and Manseng complementary. Sparkling Basque aperitif identity.
The wine region of El Pais Vasco
Spanish Basque Country (Euskadi) on the Cantabrian coast near Bilbao, humid oceanic climate. Hondarrabi Zuri is the signature white for Txakoli: dry, lively and slightly sparkling with citrus, green apple, white flowers and saline iodine notes, cutting acidity and low alcohol - poured from height to release the pétillant, the pintxos companion. Hondarrabi Beltza for light reds and crisp rosés. Three DOs: Getariako, Bizkaiko and Arabako Txakolina.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
