Winery AmeztoiRubentis
Pink wine
This wine is composed of 100% of the grape variety Hondarrabi Zuri.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Rubentis of the Winery Ameztoi is in the top 5 of wines of Getariako Txakolina.
Taste structure of the Rubentis from the Winery Ameztoi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubentis of Winery Ameztoi in the region of El Pais Vasco is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rubentis of Winery Ameztoi in the region of El Pais Vasco often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Rubentis
Pairings that work perfectly with Rubentis
Original food and wine pairings with Rubentis
The Rubentis of Winery Ameztoi matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of wild boar bourguignon, pasta with mussels or quiche lorraine.
Details and technical informations about Winery Ameztoi's Rubentis.
Discover the grape variety: Hondarrabi Zuri
Last vintages of this wine
The best vintages of Rubentis from Winery Ameztoi are 2019, 2022, 2020, 2018 and 2017.
Informations about the Winery Ameztoi
The Winery Ameztoi is one of of the world's greatest estates. It offers 10 wines for sale in the of Getariako Txakolina to come and discover on site or to buy online.
The wine region of Getariako Txakolina
The wine region of Getariako Txakolina is located in the region of El Pais Vasco of Spain. Wineries and vineyards like the Domaine Ameztoi or the Domaine Ulacia produce mainly wines white, pink and sparkling. The most planted grape varieties in the region of Getariako Txakolina are Chardonnay, Gros Manseng and Petit Courbu, they are then used in wines in blends or as a single variety. On the nose of Getariako Txakolina often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of gooseberry, lychee or yeast.
The wine region of El Pais Vasco
El Pais Vasco (officially La Comunidad Autonoma del País Vasco) is a fiercely independent region on the northern coast of Spain, near the Pyrenees and the border with France. In Basque, the region is called Euskadi, but to most English speakers it is referred to as the Basque Country. The Cantabrian Mountains form its western boundary, while the famous wine region of La RiojaLies to the South. Despite this, the region is not Particularly well known for its wine, although a group of determined producers have Long fought for recognition.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
