The Winery Ameztoi is one of the largest wineries in the world. It offers 9 wines for sale in of Getariako Txakolina to come and discover on site or to buy online.
Looking for the best Winery Ameztoi wines in Getariako Txakolina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ameztoi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ameztoi wines with technical and enological descriptions.
How Winery Ameztoi wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Ameztoi. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
The wine region of Getariako Txakolina is located in the region of El Pais Vasco of Spain. Wineries and vineyards like the Domaine Ameztoi or the Domaine Ulacia produce mainly wines white, pink and sparkling. The most planted grape varieties in the region of Getariako Txakolina are Chardonnay, Gros Manseng and Petit Courbu, they are then used in wines in blends or as a single variety. On the nose of Getariako Txakolina often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of gooseberry, lychee or yeast.
In the mouth of Getariako Txakolina is a powerful with a nice freshness. We currently count 49 estates and châteaux in the of Getariako Txakolina, producing 105 different wines in conventional, organic and biodynamic agriculture. The wines of Getariako Txakolina go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Ameztoi wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spanish seafood paella, autumn verrine or angry fried whiting.
On the nose the sparkling wine of Winery Ameztoi. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit. In the mouth the sparkling wine of Winery Ameztoi. is a with a nice vivacity and a fine and pleasant bubble.
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
How Winery Ameztoi wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Ameztoi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Flexible metal fastener used to hold the cork of champagne bottles.
How Winery Ameztoi wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), rigatoni with courgettes and tomatoes or caramelized lamb mice.
On the nose the red wine of Winery Ameztoi. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, tropical fruit. In the mouth the red wine of Winery Ameztoi. is a powerful with a nice balance between acidity and tannins.
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Planning a wine route in the of Getariako Txakolina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ameztoi.
The ‘Generations of Jayer’ collection included 42 lots of some of the finest Burgundies ever bottled. A 12-bottle case of Grand Cru Henri Jayer for Georges Jayer, Echézeaux 1999 from Côte de Nuits led the charge, selling for £100,000 at the London auction. The second priciest lot was the Henri Jayer for Georges Jayer, Echézeaux 2001, which received a winning bid of £85,000. Henri Jayer was dubbed the ‘godfather of Burgundy’ after pioneering a range of key innovations in the region. He believed t ...
Claude took over Champagne Taittinger, which was founded by his father Pierre Taittinger in 1932, in 1960 following the death of his brother, François. He served first as managing director and then president of the company until 2005. During his tenure, he grew Champagne Taittinger from a niche label into a brand with international scale. Moreover, as one of the pioneers of the broader Champagne category’s international success during the 20th century, Claude has been credited with taking France ...
When most winemakers retire, their most important legacy is the wines they made, tucked away in cellars around the world. But Serge Férigoule of Domaine le Sang des Cailloux leaves more than just his superlative red and white Vacqueyras. Diary of a winemaker Every day of his working life, Serge took notes of climatic observations from his vineyards, filling stacks of notebooks. They will provide an invaluable insight into a changing climate for generations to come. Scroll down to see Matt Walls& ...
Flexible metal fastener used to hold the cork of champagne bottles.
