The Winery Basa-Lore of Getariako Txakolina of El Pais Vasco

Winery Basa-Lore - Blanco
The winery offers 4 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 39 of the estates of El Pais Vasco.
It is located in Getariako Txakolina in the region of El Pais Vasco

The Winery Basa-Lore is one of the world's great estates. It offers 4 wines for sale in of Getariako Txakolina to come and discover on site or to buy online.

Top Winery Basa-Lore wines

Looking for the best Winery Basa-Lore wines in Getariako Txakolina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Basa-Lore wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Basa-Lore wines with technical and enological descriptions.

The top white wines of Winery Basa-Lore

Food and wine pairings with a white wine of Winery Basa-Lore

How Winery Basa-Lore wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Basa-Lore

On the nose the white wine of Winery Basa-Lore. often reveals types of flavors of tree fruit, citrus fruit or earth.

The best vintages in the white wines of Winery Basa-Lore

  • 2018With an average score of 4.00/5
  • 2017With an average score of 3.86/5
  • 2019With an average score of 3.57/5
  • 2015With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Basa-Lore.

  • Hondarrabi Zuri

Discovering the wine region of Getariako Txakolina

The wine region of Getariako Txakolina is located in the region of El Pais Vasco of Spain. Wineries and vineyards like the Domaine Ameztoi or the Domaine Ulacia produce mainly wines white, pink and sparkling. The most planted grape varieties in the region of Getariako Txakolina are Chardonnay, Gros Manseng and Petit Courbu, they are then used in wines in blends or as a single variety. On the nose of Getariako Txakolina often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of gooseberry, lychee or yeast.

In the mouth of Getariako Txakolina is a powerful with a nice freshness. We currently count 49 estates and châteaux in the of Getariako Txakolina, producing 105 different wines in conventional, organic and biodynamic agriculture. The wines of Getariako Txakolina go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.

The top pink wines of Winery Basa-Lore

Food and wine pairings with a pink wine of Winery Basa-Lore

How Winery Basa-Lore wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Winery Basa-Lore

On the nose the pink wine of Winery Basa-Lore. often reveals types of flavors of tree fruit, red fruit.

The best vintages in the pink wines of Winery Basa-Lore

  • 2017With an average score of 3.40/5

Discover the grape variety: Carcajolo

The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Discover other wineries and winemakers neighboring the Winery Basa-Lore

Planning a wine route in the of Getariako Txakolina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Basa-Lore.

Discover the grape variety: Bondola noire

An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.

News about Winery Basa-Lore and wines from the region

Jameson unveils new ‘musical direction’ with Jameson Remastered

The first release in the collection, ‘Jameson Remastered’ represents a significant shift in direction for the well-known blended Irish whiskey brand, by bringing back a single pot still whiskey to the portfolio, celebrating the spirit of classic discontinued recipes from the Jameson archives. The 15 year old single pot still (a whiskey distilled and constructed from only malted and un-malted barley, rather than being additionally blended with grain whiskey, like the flagship Jameson Original) wa ...

Bordeaux château to ‘simulate’ 2050 vintage climate

Château La Tour Carnet said it will expose an experimental vineyard to artificially higher temperatures to replicate some of the conditions the Bordeaux 2050 vintage may face due to climate change. It’s part of the ‘Oracle’ project at the fourth growth estate, which is among those in Bordeaux seeking to understand how well classic grape varieties like Cabernet Sauvignon and Merlot can adapt to climate change. At La Tour Carnet, warming cables more commonly used in aeroplanes will be employed thi ...

Berry Bros & Rudd cuts packaging with capsule-free wine

UK-based Berry Bros & Rudd said it will start selling capsule-free wine this month, beginning with its ‘Own Selection’ Châteauneuf-du-Pape 2019, produced for the company by Château La Nerthe. The fine wine and spirits merchant said it also planned to remove capsules from other Own Selection products in a phased initiative that aims to reduce packaging, preserve materials and avoid waste. While some wines for longer-term ageing are considered to benefit from capsules, Berry Bros & ...

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Discover other regions and appellation of El Pais Vasco