The Winery Arbela of Getariako Txakolina of El Pais Vasco

The Winery Arbela is one of the best wineries to follow in Getariako Txakolina.. It offers 2 wines for sale in of Getariako Txakolina to come and discover on site or to buy online.
Looking for the best Winery Arbela wines in Getariako Txakolina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Arbela wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Arbela wines with technical and enological descriptions.
How Winery Arbela wines pair with each other generally quite well with dishes such as recipes .
The wine region of Getariako Txakolina is located in the region of El Pais Vasco of Spain. Wineries and vineyards like the Domaine Ameztoi or the Domaine Ulacia produce mainly wines white, pink and sparkling. The most planted grape varieties in the region of Getariako Txakolina are Chardonnay, Gros Manseng and Petit Courbu, they are then used in wines in blends or as a single variety. On the nose of Getariako Txakolina often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of gooseberry, lychee or yeast.
In the mouth of Getariako Txakolina is a powerful with a nice freshness. We currently count 49 estates and châteaux in the of Getariako Txakolina, producing 105 different wines in conventional, organic and biodynamic agriculture. The wines of Getariako Txakolina go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Planning a wine route in the of Getariako Txakolina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Arbela.
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.