Winery AmeztoiStimatum
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Stimatum of the Winery Ameztoi is in the top 5 of wines of Getariako Txakolina.
Taste structure of the Stimatum from the Winery Ameztoi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stimatum of Winery Ameztoi in the region of El Pais Vasco is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Stimatum of Winery Ameztoi in the region of El Pais Vasco often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, tropical fruit.
Food and wine pairings with Stimatum
Pairings that work perfectly with Stimatum
Original food and wine pairings with Stimatum
The Stimatum of Winery Ameztoi matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, mascarpone pasta with tomato sauce or simple veal sauté.
Details and technical informations about Winery Ameztoi's Stimatum.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Stimatum from Winery Ameztoi are 2018, 2015, 0, 2019 and 2017.
Informations about the Winery Ameztoi
The Winery Ameztoi is one of of the world's greatest estates. It offers 10 wines for sale in the of Getariako Txakolina to come and discover on site or to buy online.
The wine region of Getariako Txakolina
The wine region of Getariako Txakolina is located in the region of El Pais Vasco of Spain. Wineries and vineyards like the Domaine Ameztoi or the Domaine Ulacia produce mainly wines white, pink and sparkling. The most planted grape varieties in the region of Getariako Txakolina are Chardonnay, Gros Manseng and Petit Courbu, they are then used in wines in blends or as a single variety. On the nose of Getariako Txakolina often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of gooseberry, lychee or yeast.
The wine region of El Pais Vasco
El Pais Vasco (officially La Comunidad Autonoma del País Vasco) is a fiercely independent region on the northern coast of Spain, near the Pyrenees and the border with France. In Basque, the region is called Euskadi, but to most English speakers it is referred to as the Basque Country. The Cantabrian Mountains form its western boundary, while the famous wine region of La RiojaLies to the South. Despite this, the region is not Particularly well known for its wine, although a group of determined producers have Long fought for recognition.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
