Winery AmeztoiStimatum
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Stimatum of the Winery Ameztoi is in the top 5 of wines of Getariako Txakolina.
Taste structure of the Stimatum from the Winery Ameztoi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stimatum of Winery Ameztoi in the region of El Pais Vasco is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Stimatum of Winery Ameztoi in the region of El Pais Vasco often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, tropical fruit.
Food and wine pairings with Stimatum
Pairings that work perfectly with Stimatum
Original food and wine pairings with Stimatum
The Stimatum of Winery Ameztoi matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, pasta with basil or veal meatballs with curry.
Details and technical informations about Winery Ameztoi's Stimatum.
Discover the grape variety: Tinto cão
Structured, elegant reds with a deep ruby robe, fine tannins and fresh acidity, featuring aromas of red fruits, black cherry, spices, dried flowers and balsamic notes. Very good ageing and oxidative maturation capacity. An essential component of great vintage Porto (one of the five classic recommended grapes) and dry reds of Douro DOC. Very late-ripening, low-yield native Portuguese grape, saved from near-disappearance.
Last vintages of this wine
The best vintages of Stimatum from Winery Ameztoi are 2018, 2015, 0, 2019 and 2017.
Informations about the Winery Ameztoi
The Winery Ameztoi is one of of the world's greatest estates. It offers 10 wines for sale in the of Getariako Txakolina to come and discover on site or to buy online.
The wine region of Getariako Txakolina
Basque DO on the Cantabrian coast of Guipúzcoa (~430 ha around Getaria), humid Atlantic climate facing the ocean. Hondarrabi Zuri white king (>95%): pétillant and saline with citrus, green apple, white flowers, sea spray and lemon zest, refreshing at just 10-11° alcohol — theatrically poured in a cascade (escanciado). Light red Hondarrabi Beltza, Petit Courbu and Manseng complementary. Sparkling Basque aperitif identity.
The wine region of El Pais Vasco
Spanish Basque Country (Euskadi) on the Cantabrian coast near Bilbao, humid oceanic climate. Hondarrabi Zuri is the signature white for Txakoli: dry, lively and slightly sparkling with citrus, green apple, white flowers and saline iodine notes, cutting acidity and low alcohol - poured from height to release the pétillant, the pintxos companion. Hondarrabi Beltza for light reds and crisp rosés. Three DOs: Getariako, Bizkaiko and Arabako Txakolina.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
