Winery HiruztaBerezia
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Berezia of the Winery Hiruzta is in the top 20 of wines of Getariako Txakolina.
Taste structure of the Berezia from the Winery Hiruzta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Berezia of Winery Hiruzta in the region of El Pais Vasco is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Berezia of Winery Hiruzta in the region of El Pais Vasco often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Berezia
Pairings that work perfectly with Berezia
Original food and wine pairings with Berezia
The Berezia of Winery Hiruzta matches generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, pasta cake or sauté of veal with olives (corsica).
Details and technical informations about Winery Hiruzta's Berezia.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Berezia from Winery Hiruzta are 2014, 2015, 0, 2012 and 2013.
Informations about the Winery Hiruzta
The Winery Hiruzta is one of of the world's greatest estates. It offers 9 wines for sale in the of Getariako Txakolina to come and discover on site or to buy online.
The wine region of Getariako Txakolina
The wine region of Getariako Txakolina is located in the region of El Pais Vasco of Spain. Wineries and vineyards like the Domaine Ameztoi or the Domaine Ulacia produce mainly wines white, pink and sparkling. The most planted grape varieties in the region of Getariako Txakolina are Chardonnay, Gros Manseng and Petit Courbu, they are then used in wines in blends or as a single variety. On the nose of Getariako Txakolina often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of gooseberry, lychee or yeast.
The wine region of El Pais Vasco
El Pais Vasco (officially La Comunidad Autonoma del País Vasco) is a fiercely independent region on the northern coast of Spain, near the Pyrenees and the border with France. In Basque, the region is called Euskadi, but to most English speakers it is referred to as the Basque Country. The Cantabrian Mountains form its western boundary, while the famous wine region of La RiojaLies to the South. Despite this, the region is not Particularly well known for its wine, although a group of determined producers have Long fought for recognition.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
