Winery HiruztaHondarrabi Zuri
White wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Hondarrabi Zuri of the Winery Hiruzta is in the top 10 of wines of Getariako Txakolina.
Food and wine pairings with Hondarrabi Zuri
Pairings that work perfectly with Hondarrabi Zuri
Original food and wine pairings with Hondarrabi Zuri
The Hondarrabi Zuri of Winery Hiruzta matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fondue with lao sukiyaki sauce (laos), small croissants with smoked salmon (toast) or fish shells.
Details and technical informations about Winery Hiruzta's Hondarrabi Zuri.
Discover the grape variety: Hondarrabi Zuri
Lively dry whites, lightly pétillant with a pale golden colour, taut palate and razor-sharp acidity, with signature aromas of citrus (lime, grapefruit), green apple, white flowers and saline marine notes. A thirst-quenching Atlantic profile to drink young. Absolute star of the Txakoli appellations (Getariako Txakolina DO, Bizkaiko Txakolina DO), signing traditional Basque txakoli. An indigenous Basque white variety, grown in the Spanish Basque Country.
Last vintages of this wine
The best vintages of Hondarrabi Zuri from Winery Hiruzta are 2024, 2023, 2022, 2021 and 2020.
Informations about the Winery Hiruzta
The Winery Hiruzta is one of of the world's greatest estates. It offers 9 wines for sale in the of Getariako Txakolina to come and discover on site or to buy online.
The wine region of Getariako Txakolina
Basque DO on the Cantabrian coast of Guipúzcoa (~430 ha around Getaria), humid Atlantic climate facing the ocean. Hondarrabi Zuri white king (>95%): pétillant and saline with citrus, green apple, white flowers, sea spray and lemon zest, refreshing at just 10-11° alcohol — theatrically poured in a cascade (escanciado). Light red Hondarrabi Beltza, Petit Courbu and Manseng complementary. Sparkling Basque aperitif identity.
The wine region of El Pais Vasco
Spanish Basque Country (Euskadi) on the Cantabrian coast near Bilbao, humid oceanic climate. Hondarrabi Zuri is the signature white for Txakoli: dry, lively and slightly sparkling with citrus, green apple, white flowers and saline iodine notes, cutting acidity and low alcohol - poured from height to release the pétillant, the pintxos companion. Hondarrabi Beltza for light reds and crisp rosés. Three DOs: Getariako, Bizkaiko and Arabako Txakolina.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
