Winery HiruztaHondarrabi Zuri
White wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Hondarrabi Zuri of the Winery Hiruzta is in the top 10 of wines of Getariako Txakolina.
Food and wine pairings with Hondarrabi Zuri
Pairings that work perfectly with Hondarrabi Zuri
Original food and wine pairings with Hondarrabi Zuri
The Hondarrabi Zuri of Winery Hiruzta matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marinated mussels with maroilles, salted muffins with bacon and grated cheese or sole fillets au gratin with mushrooms and shallots.
Details and technical informations about Winery Hiruzta's Hondarrabi Zuri.
Discover the grape variety: Hondarrabi Zuri
Last vintages of this wine
The best vintages of Hondarrabi Zuri from Winery Hiruzta are 2024, 2023, 2022, 2021 and 2020.
Informations about the Winery Hiruzta
The Winery Hiruzta is one of of the world's greatest estates. It offers 9 wines for sale in the of Getariako Txakolina to come and discover on site or to buy online.
The wine region of Getariako Txakolina
The wine region of Getariako Txakolina is located in the region of El Pais Vasco of Spain. Wineries and vineyards like the Domaine Ameztoi or the Domaine Ulacia produce mainly wines white, pink and sparkling. The most planted grape varieties in the region of Getariako Txakolina are Chardonnay, Gros Manseng and Petit Courbu, they are then used in wines in blends or as a single variety. On the nose of Getariako Txakolina often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of gooseberry, lychee or yeast.
The wine region of El Pais Vasco
El Pais Vasco (officially La Comunidad Autonoma del País Vasco) is a fiercely independent region on the northern coast of Spain, near the Pyrenees and the border with France. In Basque, the region is called Euskadi, but to most English speakers it is referred to as the Basque Country. The Cantabrian Mountains form its western boundary, while the famous wine region of La RiojaLies to the South. Despite this, the region is not Particularly well known for its wine, although a group of determined producers have Long fought for recognition.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
