Winery HiruztaHondarrabi Beltza - Hondarribia
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Hondarrabi Beltza - Hondarribia of the Winery Hiruzta is in the top 70 of wines of Getariako Txakolina.
Taste structure of the Hondarrabi Beltza - Hondarribia from the Winery Hiruzta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hondarrabi Beltza - Hondarribia of Winery Hiruzta in the region of El Pais Vasco is a with a nice freshness.
Food and wine pairings with Hondarrabi Beltza - Hondarribia
Pairings that work perfectly with Hondarrabi Beltza - Hondarribia
Original food and wine pairings with Hondarrabi Beltza - Hondarribia
The Hondarrabi Beltza - Hondarribia of Winery Hiruzta matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, wok of chinese noodles with vegetables or blanquette of veal.
Details and technical informations about Winery Hiruzta's Hondarrabi Beltza - Hondarribia.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Informations about the Winery Hiruzta
The Winery Hiruzta is one of of the world's greatest estates. It offers 9 wines for sale in the of Getariako Txakolina to come and discover on site or to buy online.
The wine region of Getariako Txakolina
The wine region of Getariako Txakolina is located in the region of El Pais Vasco of Spain. Wineries and vineyards like the Domaine Ameztoi or the Domaine Ulacia produce mainly wines white, pink and sparkling. The most planted grape varieties in the region of Getariako Txakolina are Chardonnay, Gros Manseng and Petit Courbu, they are then used in wines in blends or as a single variety. On the nose of Getariako Txakolina often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of gooseberry, lychee or yeast.
The wine region of El Pais Vasco
El Pais Vasco (officially La Comunidad Autonoma del País Vasco) is a fiercely independent region on the northern coast of Spain, near the Pyrenees and the border with France. In Basque, the region is called Euskadi, but to most English speakers it is referred to as the Basque Country. The Cantabrian Mountains form its western boundary, while the famous wine region of La RiojaLies to the South. Despite this, the region is not Particularly well known for its wine, although a group of determined producers have Long fought for recognition.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
