Winery HiruztaHiruzta Basque Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Hiruzta Basque Brut Nature of the Winery Hiruzta is in the top 40 of wines of Getariako Txakolina.
Taste structure of the Hiruzta Basque Brut Nature from the Winery Hiruzta
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Hiruzta Basque Brut Nature of Winery Hiruzta in the region of El Pais Vasco is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Hiruzta Basque Brut Nature
Pairings that work perfectly with Hiruzta Basque Brut Nature
Original food and wine pairings with Hiruzta Basque Brut Nature
The Hiruzta Basque Brut Nature of Winery Hiruzta matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of navarin of the sea da gigi, macaroons foie gras / figs or back of cod with chorizo and parmesan crumble.
Details and technical informations about Winery Hiruzta's Hiruzta Basque Brut Nature.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Last vintages of this wine
The best vintages of Hiruzta Basque Brut Nature from Winery Hiruzta are 0
Informations about the Winery Hiruzta
The Winery Hiruzta is one of of the world's greatest estates. It offers 9 wines for sale in the of Getariako Txakolina to come and discover on site or to buy online.
The wine region of Getariako Txakolina
The wine region of Getariako Txakolina is located in the region of El Pais Vasco of Spain. Wineries and vineyards like the Domaine Ameztoi or the Domaine Ulacia produce mainly wines white, pink and sparkling. The most planted grape varieties in the region of Getariako Txakolina are Chardonnay, Gros Manseng and Petit Courbu, they are then used in wines in blends or as a single variety. On the nose of Getariako Txakolina often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of gooseberry, lychee or yeast.
The wine region of El Pais Vasco
El Pais Vasco (officially La Comunidad Autonoma del País Vasco) is a fiercely independent region on the northern coast of Spain, near the Pyrenees and the border with France. In Basque, the region is called Euskadi, but to most English speakers it is referred to as the Basque Country. The Cantabrian Mountains form its western boundary, while the famous wine region of La RiojaLies to the South. Despite this, the region is not Particularly well known for its wine, although a group of determined producers have Long fought for recognition.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
