Winery RezabalTopa Brut Basque Country
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Topa Brut Basque Country from the Winery Rezabal
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Topa Brut Basque Country of Winery Rezabal in the region of El Pais Vasco is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Topa Brut Basque Country
Pairings that work perfectly with Topa Brut Basque Country
Original food and wine pairings with Topa Brut Basque Country
The Topa Brut Basque Country of Winery Rezabal matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chinese noodles with shrimp, baked potato churros or beef tartar with thai flavors.
Details and technical informations about Winery Rezabal's Topa Brut Basque Country.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Topa Brut Basque Country from Winery Rezabal are 0
Informations about the Winery Rezabal
The Winery Rezabal is one of of the world's greatest estates. It offers 5 wines for sale in the of Getariako Txakolina to come and discover on site or to buy online.
The wine region of Getariako Txakolina
The wine region of Getariako Txakolina is located in the region of El Pais Vasco of Spain. Wineries and vineyards like the Domaine Ameztoi or the Domaine Ulacia produce mainly wines white, pink and sparkling. The most planted grape varieties in the region of Getariako Txakolina are Chardonnay, Gros Manseng and Petit Courbu, they are then used in wines in blends or as a single variety. On the nose of Getariako Txakolina often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of gooseberry, lychee or yeast.
The wine region of El Pais Vasco
El Pais Vasco (officially La Comunidad Autonoma del País Vasco) is a fiercely independent region on the northern coast of Spain, near the Pyrenees and the border with France. In Basque, the region is called Euskadi, but to most English speakers it is referred to as the Basque Country. The Cantabrian Mountains form its western boundary, while the famous wine region of La RiojaLies to the South. Despite this, the region is not Particularly well known for its wine, although a group of determined producers have Long fought for recognition.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
