Winery Rezabal - Topa Brut Basque Country

Winery RezabalTopa Brut Basque Country

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Topa Brut Basque Country of Winery Rezabal is a sparkling wine from the region of Getariako Txakolina of El Pais Vasco.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Topa Brut Basque Country from the Winery Rezabal

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Topa Brut Basque Country of Winery Rezabal in the region of El Pais Vasco is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Rezabal's Topa Brut Basque Country.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Etraire de la Dui

Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.

Last vintages of this wine

Topa Brut Basque Country - 0
In the top 100 of of Getariako Txakolina wines
Average rating: 4.511110.5

The best vintages of Topa Brut Basque Country from Winery Rezabal are 0

Informations about the Winery Rezabal

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Getariako Txakolina in the region of El Pais Vasco

The Winery Rezabal is one of of the world's greatest estates. It offers 5 wines for sale in the of Getariako Txakolina to come and discover on site or to buy online.

Top wine El Pais Vasco
In the top 25000 of of Spain wines
In the top 200 of of Getariako Txakolina wines
In the top 30000 of sparkling wines
In the top 350000 wines of the world

The wine region of Getariako Txakolina

The wine region of Getariako Txakolina is located in the region of El Pais Vasco of Spain. Wineries and vineyards like the Domaine Ameztoi or the Domaine Ulacia produce mainly wines white, pink and sparkling. The most planted grape varieties in the region of Getariako Txakolina are Chardonnay, Gros Manseng and Petit Courbu, they are then used in wines in blends or as a single variety. On the nose of Getariako Txakolina often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of gooseberry, lychee or yeast.


The wine region of El Pais Vasco

El Pais Vasco (officially La Comunidad Autonoma del País Vasco) is a fiercely independent region on the northern coast of Spain, near the Pyrenees and the border with France. In Basque, the region is called Euskadi, but to most English speakers it is referred to as the Basque Country. The Cantabrian Mountains form its western boundary, while the famous wine region of La RiojaLies to the South. Despite this, the region is not Particularly well known for its wine, although a group of determined producers have Long fought for recognition.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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