Winery HikaTxinpart Basque Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Txinpart Basque Brut Nature of the Winery Hika is in the top 60 of wines of Getariako Txakolina.
Taste structure of the Txinpart Basque Brut Nature from the Winery Hika
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Txinpart Basque Brut Nature of Winery Hika in the region of El Pais Vasco is a with fine and regular bubbles.
Food and wine pairings with Txinpart Basque Brut Nature
Pairings that work perfectly with Txinpart Basque Brut Nature
Original food and wine pairings with Txinpart Basque Brut Nature
The Txinpart Basque Brut Nature of Winery Hika matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sauerkraut of the sea in casserole, baguette filled with saint moret and ham or festive sea pot.
Details and technical informations about Winery Hika's Txinpart Basque Brut Nature.
Discover the grape variety: Lival
Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of red and black fruits. Productive. Grown in small quantities in southern France for IGP wines, used in southern blends and part of the modern intraspecific hybrids intended for accessible table wine production. French black variety obtained in 1956 by complex crossing.
Informations about the Winery Hika
The Winery Hika is one of of the world's greatest estates. It offers 4 wines for sale in the of Getariako Txakolina to come and discover on site or to buy online.
The wine region of Getariako Txakolina
Basque DO on the Cantabrian coast of Guipúzcoa (~430 ha around Getaria), humid Atlantic climate facing the ocean. Hondarrabi Zuri white king (>95%): pétillant and saline with citrus, green apple, white flowers, sea spray and lemon zest, refreshing at just 10-11° alcohol — theatrically poured in a cascade (escanciado). Light red Hondarrabi Beltza, Petit Courbu and Manseng complementary. Sparkling Basque aperitif identity.
The wine region of El Pais Vasco
Spanish Basque Country (Euskadi) on the Cantabrian coast near Bilbao, humid oceanic climate. Hondarrabi Zuri is the signature white for Txakoli: dry, lively and slightly sparkling with citrus, green apple, white flowers and saline iodine notes, cutting acidity and low alcohol - poured from height to release the pétillant, the pintxos companion. Hondarrabi Beltza for light reds and crisp rosés. Three DOs: Getariako, Bizkaiko and Arabako Txakolina.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
