Winery HikaTxinpart Basque Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Txinpart Basque Brut Nature of the Winery Hika is in the top 60 of wines of Getariako Txakolina.
Taste structure of the Txinpart Basque Brut Nature from the Winery Hika
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Txinpart Basque Brut Nature of Winery Hika in the region of El Pais Vasco is a with fine and regular bubbles.
Food and wine pairings with Txinpart Basque Brut Nature
Pairings that work perfectly with Txinpart Basque Brut Nature
Original food and wine pairings with Txinpart Basque Brut Nature
The Txinpart Basque Brut Nature of Winery Hika matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with cream and fettuccine, brioche shuttles or homemade fish burger with mozzarella shrimp salad.
Details and technical informations about Winery Hika's Txinpart Basque Brut Nature.
Discover the grape variety: Voskehat
Structured and aromatic dry whites with a pale golden robe, ample palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), stone fruits (peach, apricot), honey and Caucasian mineral notes. The flagship of modern Armenian viticulture and the signature of great Caucasian whites, grown in the Ararat Valley and Vayots Dzor. Orthographic variant of Voskeat, an indigenous Armenian white variety ("voskehat" = golden grape).
Informations about the Winery Hika
The Winery Hika is one of of the world's greatest estates. It offers 4 wines for sale in the of Getariako Txakolina to come and discover on site or to buy online.
The wine region of Getariako Txakolina
Basque DO on the Cantabrian coast of Guipúzcoa (~430 ha around Getaria), humid Atlantic climate facing the ocean. Hondarrabi Zuri white king (>95%): pétillant and saline with citrus, green apple, white flowers, sea spray and lemon zest, refreshing at just 10-11° alcohol — theatrically poured in a cascade (escanciado). Light red Hondarrabi Beltza, Petit Courbu and Manseng complementary. Sparkling Basque aperitif identity.
The wine region of El Pais Vasco
Spanish Basque Country (Euskadi) on the Cantabrian coast near Bilbao, humid oceanic climate. Hondarrabi Zuri is the signature white for Txakoli: dry, lively and slightly sparkling with citrus, green apple, white flowers and saline iodine notes, cutting acidity and low alcohol - poured from height to release the pétillant, the pintxos companion. Hondarrabi Beltza for light reds and crisp rosés. Three DOs: Getariako, Bizkaiko and Arabako Txakolina.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
