Winery ArtadiIzar-Leku Hondarrabi Zuri
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Izar-Leku Hondarrabi Zuri of the Winery Artadi is in the top 30 of wines of Getariako Txakolina.
Taste structure of the Izar-Leku Hondarrabi Zuri from the Winery Artadi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Izar-Leku Hondarrabi Zuri of Winery Artadi in the region of El Pais Vasco is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Izar-Leku Hondarrabi Zuri of Winery Artadi in the region of El Pais Vasco often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Izar-Leku Hondarrabi Zuri
Pairings that work perfectly with Izar-Leku Hondarrabi Zuri
Original food and wine pairings with Izar-Leku Hondarrabi Zuri
The Izar-Leku Hondarrabi Zuri of Winery Artadi matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of garlic shrimp, hummus or mixed paella valenciana.
Details and technical informations about Winery Artadi's Izar-Leku Hondarrabi Zuri.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Izar-Leku Hondarrabi Zuri from Winery Artadi are 2016, 0, 2015
Informations about the Winery Artadi
The Winery Artadi is one of of the world's great estates. It offers 36 wines for sale in the of Getariako Txakolina to come and discover on site or to buy online.
The wine region of Getariako Txakolina
The wine region of Getariako Txakolina is located in the region of El Pais Vasco of Spain. Wineries and vineyards like the Domaine Ameztoi or the Domaine Ulacia produce mainly wines white, pink and sparkling. The most planted grape varieties in the region of Getariako Txakolina are Chardonnay, Gros Manseng and Petit Courbu, they are then used in wines in blends or as a single variety. On the nose of Getariako Txakolina often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of gooseberry, lychee or yeast.
The wine region of El Pais Vasco
El Pais Vasco (officially La Comunidad Autonoma del País Vasco) is a fiercely independent region on the northern coast of Spain, near the Pyrenees and the border with France. In Basque, the region is called Euskadi, but to most English speakers it is referred to as the Basque Country. The Cantabrian Mountains form its western boundary, while the famous wine region of La RiojaLies to the South. Despite this, the region is not Particularly well known for its wine, although a group of determined producers have Long fought for recognition.
The word of the wine: Chai
Place where the wine-making process takes place.
