Winery Artadi - Izar-Leku Hondarrabi Zuri

Winery ArtadiIzar-Leku Hondarrabi Zuri

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Izar-Leku Hondarrabi Zuri of Winery Artadi is a sparkling wine from the region of Getariako Txakolina of El Pais Vasco.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Izar-Leku Hondarrabi Zuri of the Winery Artadi is in the top 30 of wines of Getariako Txakolina.

Taste structure of the Izar-Leku Hondarrabi Zuri from the Winery Artadi

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Izar-Leku Hondarrabi Zuri of Winery Artadi in the region of El Pais Vasco is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Izar-Leku Hondarrabi Zuri of Winery Artadi in the region of El Pais Vasco often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Artadi's Izar-Leku Hondarrabi Zuri.

Winemaker
Juan Carlos López de Lacalle
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rubi

Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.

Last vintages of this wine

Izar-Leku Hondarrabi Zuri - 2016
In the top 30 of of Getariako Txakolina wines
Average rating: 3.911110
Izar-Leku Hondarrabi Zuri - 2015
In the top 30 of of Getariako Txakolina wines
Average rating: 3.81110.50
Izar-Leku Hondarrabi Zuri - 0
In the top 30 of of Getariako Txakolina wines
Average rating: 3.911110

The best vintages of Izar-Leku Hondarrabi Zuri from Winery Artadi are 2016, 0, 2015

Informations about the Winery Artadi

The winery offers 37 different wines.
Its wines get an average rating of 4.
This winery is part of the Artadi.
It is in the top 15 of the best estates in the region
It is located in Getariako Txakolina in the region of El Pais Vasco
Find the Winery Artadi on Facebook and on Twitter

The Winery Artadi is one of of the world's great estates. It offers 39 wines for sale in the of Getariako Txakolina to come and discover on site or to buy online.

Top wine El Pais Vasco
In the top 3500 of of Spain wines
In the top 35 of of Getariako Txakolina wines
In the top 3500 of sparkling wines
In the top 50000 wines of the world

The wine region of Getariako Txakolina

The wine region of Getariako Txakolina is located in the region of El Pais Vasco of Spain. Wineries and vineyards like the Domaine Ameztoi or the Domaine Ulacia produce mainly wines white, pink and sparkling. The most planted grape varieties in the region of Getariako Txakolina are Chardonnay, Gros Manseng and Petit Courbu, they are then used in wines in blends or as a single variety. On the nose of Getariako Txakolina often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of gooseberry, lychee or yeast.


The wine region of El Pais Vasco

El Pais Vasco (officially La Comunidad Autonoma del País Vasco) is a fiercely independent region on the northern coast of Spain, near the Pyrenees and the border with France. In Basque, the region is called Euskadi, but to most English speakers it is referred to as the Basque Country. The Cantabrian Mountains form its western boundary, while the famous wine region of La RiojaLies to the South. Despite this, the region is not Particularly well known for its wine, although a group of determined producers have Long fought for recognition.

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

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