Winery AmeztoiHijo de Rubentis Extra Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Hijo de Rubentis Extra Brut of the Winery Ameztoi is in the top 5 of wines of Getariako Txakolina.
Taste structure of the Hijo de Rubentis Extra Brut from the Winery Ameztoi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Hijo de Rubentis Extra Brut of Winery Ameztoi in the region of El Pais Vasco is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Hijo de Rubentis Extra Brut of Winery Ameztoi in the region of El Pais Vasco often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Hijo de Rubentis Extra Brut
Pairings that work perfectly with Hijo de Rubentis Extra Brut
Original food and wine pairings with Hijo de Rubentis Extra Brut
The Hijo de Rubentis Extra Brut of Winery Ameztoi matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken chop suey, fresh sardine rillettes or thai basil chicken.
Details and technical informations about Winery Ameztoi's Hijo de Rubentis Extra Brut.
Discover the grape variety: Cannonau
Powerful, sun-drenched reds with a dark ruby robe, fleshy tannins and a dense palate, showing signature aromas of ripe red fruits (cherry, blackberry), plum, Mediterranean garrigue, spice, pepper and balsamic notes. Fine ageing potential; also vinified as rosé and sweet wines. The undisputed star of Cannonau di Sardegna DOC, the identity signature of the island. The Sardinian synonym for Spanish and French Grenache, a grape found throughout the western Mediterranean.
Last vintages of this wine
The best vintages of Hijo de Rubentis Extra Brut from Winery Ameztoi are 2015, 0, 2018, 2016 and 2014.
Informations about the Winery Ameztoi
The Winery Ameztoi is one of of the world's greatest estates. It offers 10 wines for sale in the of Getariako Txakolina to come and discover on site or to buy online.
The wine region of Getariako Txakolina
Basque DO on the Cantabrian coast of Guipúzcoa (~430 ha around Getaria), humid Atlantic climate facing the ocean. Hondarrabi Zuri white king (>95%): pétillant and saline with citrus, green apple, white flowers, sea spray and lemon zest, refreshing at just 10-11° alcohol — theatrically poured in a cascade (escanciado). Light red Hondarrabi Beltza, Petit Courbu and Manseng complementary. Sparkling Basque aperitif identity.
The wine region of El Pais Vasco
Spanish Basque Country (Euskadi) on the Cantabrian coast near Bilbao, humid oceanic climate. Hondarrabi Zuri is the signature white for Txakoli: dry, lively and slightly sparkling with citrus, green apple, white flowers and saline iodine notes, cutting acidity and low alcohol - poured from height to release the pétillant, the pintxos companion. Hondarrabi Beltza for light reds and crisp rosés. Three DOs: Getariako, Bizkaiko and Arabako Txakolina.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
