Winery AmeztoiHijo de Rubentis Extra Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Hijo de Rubentis Extra Brut of the Winery Ameztoi is in the top 5 of wines of Getariako Txakolina.
Taste structure of the Hijo de Rubentis Extra Brut from the Winery Ameztoi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Hijo de Rubentis Extra Brut of Winery Ameztoi in the region of El Pais Vasco is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Hijo de Rubentis Extra Brut of Winery Ameztoi in the region of El Pais Vasco often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Hijo de Rubentis Extra Brut
Pairings that work perfectly with Hijo de Rubentis Extra Brut
Original food and wine pairings with Hijo de Rubentis Extra Brut
The Hijo de Rubentis Extra Brut of Winery Ameztoi matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of risotto of the sea, seaweed tartar or fillets of saint-pierre with cream.
Details and technical informations about Winery Ameztoi's Hijo de Rubentis Extra Brut.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Hijo de Rubentis Extra Brut from Winery Ameztoi are 2015, 0, 2018, 2016 and 2014.
Informations about the Winery Ameztoi
The Winery Ameztoi is one of of the world's greatest estates. It offers 10 wines for sale in the of Getariako Txakolina to come and discover on site or to buy online.
The wine region of Getariako Txakolina
The wine region of Getariako Txakolina is located in the region of El Pais Vasco of Spain. Wineries and vineyards like the Domaine Ameztoi or the Domaine Ulacia produce mainly wines white, pink and sparkling. The most planted grape varieties in the region of Getariako Txakolina are Chardonnay, Gros Manseng and Petit Courbu, they are then used in wines in blends or as a single variety. On the nose of Getariako Txakolina often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of gooseberry, lychee or yeast.
The wine region of El Pais Vasco
El Pais Vasco (officially La Comunidad Autonoma del País Vasco) is a fiercely independent region on the northern coast of Spain, near the Pyrenees and the border with France. In Basque, the region is called Euskadi, but to most English speakers it is referred to as the Basque Country. The Cantabrian Mountains form its western boundary, while the famous wine region of La RiojaLies to the South. Despite this, the region is not Particularly well known for its wine, although a group of determined producers have Long fought for recognition.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
