Winery ZudugaraiAntxiola
White wine
This wine is composed of 100% of the grape variety Hondarrabi Zuri.
This wine generally goes well with poultry, beef or lamb.
The Antxiola of the Winery Zudugarai is in the top 20 of wines of Getariako Txakolina.
Wine flavors and olphactive analysis
On the nose the Antxiola of Winery Zudugarai in the region of El Pais Vasco often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Antxiola
Pairings that work perfectly with Antxiola
Original food and wine pairings with Antxiola
The Antxiola of Winery Zudugarai matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kig ar farz breton, sauté of lamb with curry or pakistani rice (biryani).
Details and technical informations about Winery Zudugarai's Antxiola.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Antxiola from Winery Zudugarai are 2012, 2019, 2018, 2016 and 2014.
Informations about the Winery Zudugarai
The Winery Zudugarai is one of of the world's greatest estates. It offers 8 wines for sale in the of Getariako Txakolina to come and discover on site or to buy online.
The wine region of Getariako Txakolina
The wine region of Getariako Txakolina is located in the region of El Pais Vasco of Spain. Wineries and vineyards like the Domaine Ameztoi or the Domaine Ulacia produce mainly wines white, pink and sparkling. The most planted grape varieties in the region of Getariako Txakolina are Chardonnay, Gros Manseng and Petit Courbu, they are then used in wines in blends or as a single variety. On the nose of Getariako Txakolina often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of gooseberry, lychee or yeast.
The wine region of El Pais Vasco
El Pais Vasco (officially La Comunidad Autonoma del País Vasco) is a fiercely independent region on the northern coast of Spain, near the Pyrenees and the border with France. In Basque, the region is called Euskadi, but to most English speakers it is referred to as the Basque Country. The Cantabrian Mountains form its western boundary, while the famous wine region of La RiojaLies to the South. Despite this, the region is not Particularly well known for its wine, although a group of determined producers have Long fought for recognition.
The word of the wine: Oxidized
Altered by oxidation.
