Winery L'OliveraRasim Vimadur Negre
Sweet wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Rasim Vimadur Negre of Winery L'Olivera in the region of Catalogne often reveals types of flavors of oak.
Food and wine pairings with Rasim Vimadur Negre
Pairings that work perfectly with Rasim Vimadur Negre
Original food and wine pairings with Rasim Vimadur Negre
The Rasim Vimadur Negre of Winery L'Olivera matches generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with carrots, ramadan berber soup (harira) or currywurst.
Details and technical informations about Winery L'Olivera's Rasim Vimadur Negre.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Rasim Vimadur Negre from Winery L'Olivera are 2015, 0, 2013, 2011
Informations about the Winery L'Olivera
The Winery L'Olivera is one of of the world's greatest estates. It offers 27 wines for sale in the of Costers del Segre to come and discover on site or to buy online.
The wine region of Costers del Segre
The wine region of Costers del Segre is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Cérvoles or the Domaine Tomàs Cusiné produce mainly wines red, white and pink. The most planted grape varieties in the region of Costers del Segre are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costers del Segre often reveals types of flavors of pineapple, fig or tropical and sometimes also flavors of cream, dried fruit or black fruit.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
