Winery Baron de LeySemi Dulce
Sweet wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Semi Dulce of the Winery Baron de Ley is in the top 90 of wines of Rioja.
Wine flavors and olphactive analysis
On the nose the Semi Dulce of Winery Baron de Ley in the region of Rioja often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Semi Dulce
Pairings that work perfectly with Semi Dulce
Original food and wine pairings with Semi Dulce
The Semi Dulce of Winery Baron de Ley matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of skate with vinegar and capers, chinese fondue or vegan leek and tofu quiche.
Details and technical informations about Winery Baron de Ley's Semi Dulce.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Semi Dulce from Winery Baron de Ley are 2019
Informations about the Winery Baron de Ley
The Winery Baron de Ley is one of of the world's greatest estates. It offers 41 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
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The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
