Winery Baron de LeyClub Privado Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Club Privado Reserva from the Winery Baron de Ley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Club Privado Reserva of Winery Baron de Ley in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Club Privado Reserva of Winery Baron de Ley in the region of Rioja often reveals types of flavors of cream, black currant or black fruit and sometimes also flavors of red fruit, spices or oak.
Food and wine pairings with Club Privado Reserva
Pairings that work perfectly with Club Privado Reserva
Original food and wine pairings with Club Privado Reserva
The Club Privado Reserva of Winery Baron de Ley matches generally quite well with dishes of beef, lamb or veal such as recipes of authentic bolognese sauce (ragù di carne), irish stew with beer or moroccan style veal brochette.
Details and technical informations about Winery Baron de Ley's Club Privado Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Club Privado Reserva from Winery Baron de Ley are 2003, 2005, 2010, 2015 and 2006.
Informations about the Winery Baron de Ley
The Winery Baron de Ley is one of of the world's great estates. It offers 41 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
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The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
