Winery Baron de Ley - Tres Vi&ntildeas Blanco Reserva

Winery Baron de LeyTres Viñas Blanco Reserva

Wine of Spain White wine of Rioja of Spain
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Tres Viñas Blanco Reserva of Winery Baron de Ley is a white wine from the region of Rioja.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Tres Viñas Blanco Reserva from the Winery Baron de Ley

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Tres Viñas Blanco Reserva of Winery Baron de Ley in the region of Rioja is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with microbio taste

cream, banana

Wine with earth taste

honey, stone

Wine with spices taste

licorice, thyme

Wine with vegetal taste

straw, asparagus

On the nose the Tres Viñas Blanco Reserva of Winery Baron de Ley in the region of Rioja often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical.

Details and technical informations about Winery Baron de Ley's Tres Viñas Blanco Reserva.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Albillo mayor

Very old Spanish grape variety originating and cultivated in the upper Douro Valley - Ribera del Duero province of Burgos -. It is believed to be the result of a natural cross between the white Heben and a variety that is still unknown today. It should be noted that the synonym albillo is used for many other grape varieties, such as chasselas, muscat of Alexandria or albillo de Toro, verdejo or albillo de Nava, ... and it should not be confused with torrontés riojano. You can find the Albillo mayor in Italy, Spain, Portugal, Peru, Chile, Bulgaria, ... completely unknown in France.

Last vintages of this wine

Tres Vi&ntildeas Blanco Reserva - 2016
In the top 100 of of Rioja wines
Average rating: 411110
Tres Vi&ntildeas Blanco Reserva - 2015
In the top 100 of of Rioja wines
Average rating: 4.211110
Tres Vi&ntildeas Blanco Reserva - 2014
In the top 100 of of Rioja wines
Average rating: 3.911110
Tres Vi&ntildeas Blanco Reserva - 2013
In the top 100 of of Rioja wines
Average rating: 3.911110
Tres Vi&ntildeas Blanco Reserva - 2012
In the top 100 of of Rioja wines
Average rating: 4.211110
Tres Vi&ntildeas Blanco Reserva - 2011
In the top 100 of of Rioja wines
Average rating: 4.311110
Tres Vi&ntildeas Blanco Reserva - 2010
In the top 100 of of Rioja wines
Average rating: 3.911110

The best vintages of Tres Viñas Blanco Reserva from Winery Baron de Ley are 1981, 2011, 2015, 2012 and 2007.

Informations about the Winery Baron de Ley

The winery offers 37 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Baron de Ley Group.
It is in the top 10 of the best estates in the region
It is located in Rioja

The Winery Baron de Ley is one of of the world's greatest estates. It offers 50 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 1500 of of Spain wines
In the top 350 of of Rioja wines
In the top 4500 of white wines
In the top 25000 wines of the world

The wine region of Rioja

Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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