Winery Viña CosteiraTostado de Costeira
Sweet wine
This wine generally goes well with
The Tostado de Costeira of the Winery Viña Costeira is in the top 10 of wines of Ribeiro.
Wine flavors and olphactive analysis
On the nose the Tostado de Costeira of Winery Viña Costeira in the region of Galice often reveals types of flavors of earth.
Details and technical informations about Winery Viña Costeira's Tostado de Costeira.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Tostado de Costeira from Winery Viña Costeira are 2012, 0, 2011
Informations about the Winery Viña Costeira
The Winery Viña Costeira is one of of the world's greatest estates. It offers 37 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
