
Winery Javier Sanz ViticultorV Dulce de Invierno
This wine is composed of 100% of the grape variety Verdejo.
This wine generally goes well with pork, vegetarian or shellfish.
The V Dulce de Invierno of the Winery Javier Sanz Viticultor is in the top 5 of wines of Castille-et-Léon.
Wine flavors and olphactive analysis
On the nose the V Dulce de Invierno of Winery Javier Sanz Viticultor in the region of Castille-et-Léon often reveals types of flavors of raisin, orange or honey and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with V Dulce de Invierno
Pairings that work perfectly with V Dulce de Invierno
Original food and wine pairings with V Dulce de Invierno
The V Dulce de Invierno of Winery Javier Sanz Viticultor matches generally quite well with dishes of pork, shellfish or sweet desserts such as recipes of cannelloni of meat, shrimp and zucchini with curry and coconut milk or tiramisu (original recipe).
Details and technical informations about Winery Javier Sanz Viticultor's V Dulce de Invierno.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of V Dulce de Invierno from Winery Javier Sanz Viticultor are 2016, 2015, 2014
Informations about the Winery Javier Sanz Viticultor
The Winery Javier Sanz Viticultor is one of of the world's greatest estates. It offers 12 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.













