Winery FariñaVal de Reyes Tinto Dulce
Sweet wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Val de Reyes Tinto Dulce of Winery Fariña in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, floral or dried fruit.
Food and wine pairings with Val de Reyes Tinto Dulce
Pairings that work perfectly with Val de Reyes Tinto Dulce
Original food and wine pairings with Val de Reyes Tinto Dulce
The Val de Reyes Tinto Dulce of Winery Fariña matches generally quite well with dishes of beef, lamb or pork such as recipes of grandma melanie's cassoulet, lamb breast with onions and tomato sauce or basque chicken with chorizo.
Details and technical informations about Winery Fariña's Val de Reyes Tinto Dulce.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Val de Reyes Tinto Dulce from Winery Fariña are 2012, 0, 2016
Informations about the Winery Fariña
The Winery Fariña is one of of the world's great estates. It offers 62 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
