Winery Fariña - Tempranillo Dama de Toro Roble - Barrel Aged

Winery FariñaTempranillo Dama de Toro Roble - Barrel Aged

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tempranillo Dama de Toro Roble - Barrel Aged of Winery Fariña is a red wine from the region of Toro of Castille-et-Léon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Tempranillo Dama de Toro Roble - Barrel Aged from the Winery Fariña

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tempranillo Dama de Toro Roble - Barrel Aged of Winery Fariña in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

pepper

Wine with earth taste

leather

On the nose the Tempranillo Dama de Toro Roble - Barrel Aged of Winery Fariña in the region of Castille-et-Léon often reveals types of flavors of oaky, blackberry or red fruit and sometimes also flavors of vanilla, pepper or non oak.

Details and technical informations about Winery Fariña's Tempranillo Dama de Toro Roble - Barrel Aged.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Tempranillo Dama de Toro Roble - Barrel Aged - 2016
In the top 100 of of Toro wines
Average rating: 3.51110.50
Tempranillo Dama de Toro Roble - Barrel Aged - 2015
In the top 100 of of Toro wines
Average rating: 3.51110.50
Tempranillo Dama de Toro Roble - Barrel Aged - 2014
In the top 100 of of Toro wines
Average rating: 3.51110.50
Tempranillo Dama de Toro Roble - Barrel Aged - 2013
In the top 100 of of Toro wines
Average rating: 3.61110.50
Tempranillo Dama de Toro Roble - Barrel Aged - 2012
In the top 100 of of Toro wines
Average rating: 3.71110.50
Tempranillo Dama de Toro Roble - Barrel Aged - 2011
In the top 100 of of Toro wines
Average rating: 3.51110.50
Tempranillo Dama de Toro Roble - Barrel Aged - 2010
In the top 100 of of Toro wines
Average rating: 3.51110.50

The best vintages of Tempranillo Dama de Toro Roble - Barrel Aged from Winery Fariña are 2008, 2012, 2013, 2016 and 2015.

Informations about the Winery Fariña

The winery offers 63 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Toro in the region of Castille-et-Léon

The Winery Fariña is one of of the world's great estates. It offers 62 wines for sale in the of Toro to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 10000 of of Spain wines
In the top 200 of of Toro wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Toro

The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.


The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

News related to this wine

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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