The Winery Fariña is one of the world's great estates. It offers 63 wines for sale in of Toro to come and discover on site or to buy online.
Looking for the best Winery Fariña wines in Toro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fariña wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fariña wines with technical and enological descriptions.
How Winery Fariña wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, chicken wok with chinese noodles or cordon bleu with veal and cured ham.
On the nose the red wine of Winery Fariña. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, vanilla or coffee. In the mouth the red wine of Winery Fariña. is a powerful with a lot of tannins present in the mouth.
The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.
In the mouth of Toro is a powerful with a lot of tannins present in the mouth. We currently count 230 estates and châteaux in the of Toro, producing 720 different wines in conventional, organic and biodynamic agriculture. The wines of Toro go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Fariña wines pair with each other generally quite well with dishes such as recipes .
How Winery Fariña wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork in the oven, raoul's bouillabaisse or quiche without pastry.
On the nose the white wine of Winery Fariña. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
How Winery Fariña wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of greek moussaka, lamb tagine with broad beans or spanish paella.
On the nose the sweet wine of Winery Fariña. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, floral or dried fruit.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Planning a wine route in the of Toro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fariña.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
