Winery FariñaTiempo Barrica Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tiempo Barrica Tempranillo from the Winery Fariña
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tiempo Barrica Tempranillo of Winery Fariña in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tiempo Barrica Tempranillo
Pairings that work perfectly with Tiempo Barrica Tempranillo
Original food and wine pairings with Tiempo Barrica Tempranillo
The Tiempo Barrica Tempranillo of Winery Fariña matches generally quite well with dishes of beef, lamb or veal such as recipes of pork shoulder with mustard, lamb stew with melting peppers or stuffed cutlets.
Details and technical informations about Winery Fariña's Tiempo Barrica Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tiempo Barrica Tempranillo from Winery Fariña are 0, 2007
Informations about the Winery Fariña
The Winery Fariña is one of of the world's great estates. It offers 63 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
