Winery FariñaLas Chanas Tinto Semidulce
Red wine
This wine is composed of 100% of the grape variety Garnacha.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Las Chanas Tinto Semidulce from the Winery Fariña
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Chanas Tinto Semidulce of Winery Fariña in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Las Chanas Tinto Semidulce
Pairings that work perfectly with Las Chanas Tinto Semidulce
Original food and wine pairings with Las Chanas Tinto Semidulce
The Las Chanas Tinto Semidulce of Winery Fariña matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, the corsican soup or cutlets with portuguese sauce.
Details and technical informations about Winery Fariña's Las Chanas Tinto Semidulce.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Las Chanas Tinto Semidulce from Winery Fariña are 0, 2016
Informations about the Winery Fariña
The Winery Fariña is one of of the world's great estates. It offers 62 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
