Winery FariñaTierra Del Vino De Zamora Peromato Tinto
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Tinto cão.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tierra Del Vino De Zamora Peromato Tinto from the Winery Fariña
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tierra Del Vino De Zamora Peromato Tinto of Winery Fariña in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Tierra Del Vino De Zamora Peromato Tinto
Pairings that work perfectly with Tierra Del Vino De Zamora Peromato Tinto
Original food and wine pairings with Tierra Del Vino De Zamora Peromato Tinto
The Tierra Del Vino De Zamora Peromato Tinto of Winery Fariña matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, light lasagne without béchamel sauce or veal paupiettes with beer.
Details and technical informations about Winery Fariña's Tierra Del Vino De Zamora Peromato Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tierra Del Vino De Zamora Peromato Tinto from Winery Fariña are 0, 2005
Informations about the Winery Fariña
The Winery Fariña is one of of the world's great estates. It offers 62 wines for sale in the of Tierra del Vino de Zamora to come and discover on site or to buy online.
The wine region of Tierra del Vino de Zamora
The wine region of Tierra del Vino de Zamora is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Alter Ego or the Domaine Viñas del Cénit produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra del Vino de Zamora are Tempranillo, Verdejo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra del Vino de Zamora often reveals types of flavors of microbio, oak or red fruit and sometimes also flavors of earth, citrus fruit or non oak.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Apyrene
Seedless grape.
