Winery FariñaTierra Del Vino De Zamora Peromato Tinto
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Tinto cão.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tierra Del Vino De Zamora Peromato Tinto from the Winery Fariña
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tierra Del Vino De Zamora Peromato Tinto of Winery Fariña in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Tierra Del Vino De Zamora Peromato Tinto
Pairings that work perfectly with Tierra Del Vino De Zamora Peromato Tinto
Original food and wine pairings with Tierra Del Vino De Zamora Peromato Tinto
The Tierra Del Vino De Zamora Peromato Tinto of Winery Fariña matches generally quite well with dishes of beef, pasta or veal such as recipes of authentic bolognese sauce (ragù di carne), gratin of coquillettes with ham or pasta with veal stock sauce.
Details and technical informations about Winery Fariña's Tierra Del Vino De Zamora Peromato Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tierra Del Vino De Zamora Peromato Tinto from Winery Fariña are 0, 2005
Informations about the Winery Fariña
The Winery Fariña is one of of the world's great estates. It offers 63 wines for sale in the of Tierra del Vino de Zamora to come and discover on site or to buy online.
The wine region of Tierra del Vino de Zamora
DO of Castile and León (promoted 2007) south of Zamora on the north bank of the Duero, old pre-phylloxera vines. Tempranillo is the signature red (≥75%): dense and concentrated with deep notes of blackberry, plum, black cherry, leather, liquorice and a marked mineral touch, firm tannins and generous flesh — more tannic and alcoholic than Rioja, close to neighbouring Toro. Garnacha and Cabernet as complements. Malvasía, Verdejo and Godello for whites.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
