Winery Cuatro Mil Cepas - Díscolo Edicion Limitada Tinta de Toro

Winery Cuatro Mil CepasDíscolo Edicion Limitada Tinta de Toro

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Díscolo Edicion Limitada Tinta de Toro of Winery Cuatro Mil Cepas is a red wine from the region of Toro of Castille-et-Léon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Díscolo Edicion Limitada Tinta de Toro of the Winery Cuatro Mil Cepas is in the top 5 of wines of Toro.

Taste structure of the Díscolo Edicion Limitada Tinta de Toro from the Winery Cuatro Mil Cepas

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Díscolo Edicion Limitada Tinta de Toro of Winery Cuatro Mil Cepas in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Díscolo Edicion Limitada Tinta de Toro of Winery Cuatro Mil Cepas in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Cuatro Mil Cepas's Díscolo Edicion Limitada Tinta de Toro.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Tressot

Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Díscolo Edicion Limitada Tinta de Toro - 2017
In the top 5 of of Toro wines
Average rating: 4.411110
Díscolo Edicion Limitada Tinta de Toro - 2016
In the top 5 of of Toro wines
Average rating: 4.311110
Díscolo Edicion Limitada Tinta de Toro - 2015
In the top 5 of of Toro wines
Average rating: 4.111110
Díscolo Edicion Limitada Tinta de Toro - 2014
In the top 5 of of Toro wines
Average rating: 4.111110
Díscolo Edicion Limitada Tinta de Toro - 2013
In the top 5 of of Toro wines
Average rating: 4.111110
Díscolo Edicion Limitada Tinta de Toro - 2012
In the top 5 of of Toro wines
Average rating: 411110
Díscolo Edicion Limitada Tinta de Toro - 2011
In the top 5 of of Toro wines
Average rating: 411110

The best vintages of Díscolo Edicion Limitada Tinta de Toro from Winery Cuatro Mil Cepas are 2017, 2016, 0, 2015 and 2014.

Informations about the Winery Cuatro Mil Cepas

The winery offers 4 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Toro in the region of Castille-et-Léon

The Winery Cuatro Mil Cepas is one of of the world's greatest estates. It offers 4 wines for sale in the of Toro to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 700 of of Spain wines
In the top 3 of of Toro wines
In the top 9500 of red wines
In the top 15000 wines of the world

The wine region of Toro

The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.


The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

The word of the wine: Sulphating

Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.

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