Winery Cuatro Mil CepasCinco de Copas
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Cinco de Copas of the Winery Cuatro Mil Cepas is in the top 10 of wines of Toro.
Taste structure of the Cinco de Copas from the Winery Cuatro Mil Cepas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinco de Copas of Winery Cuatro Mil Cepas in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cinco de Copas of Winery Cuatro Mil Cepas in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or floral.
Food and wine pairings with Cinco de Copas
Pairings that work perfectly with Cinco de Copas
Original food and wine pairings with Cinco de Copas
The Cinco de Copas of Winery Cuatro Mil Cepas matches generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), rack of lamb in a salt crust or filet mignon with prunes and white wine.
Details and technical informations about Winery Cuatro Mil Cepas's Cinco de Copas.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cinco de Copas from Winery Cuatro Mil Cepas are 2018, 2014, 2016, 0 and 2017.
Informations about the Winery Cuatro Mil Cepas
The Winery Cuatro Mil Cepas is one of of the world's greatest estates. It offers 4 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
