Winery Cuatro Mil CepasCorneana Edicion Limitada
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Corneana Edicion Limitada of the Winery Cuatro Mil Cepas is in the top 10 of wines of Sierra de Salamanca.
Taste structure of the Corneana Edicion Limitada from the Winery Cuatro Mil Cepas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corneana Edicion Limitada of Winery Cuatro Mil Cepas in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Corneana Edicion Limitada of Winery Cuatro Mil Cepas in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Corneana Edicion Limitada
Pairings that work perfectly with Corneana Edicion Limitada
Original food and wine pairings with Corneana Edicion Limitada
The Corneana Edicion Limitada of Winery Cuatro Mil Cepas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, vegetarian lasagna or sauté of doe stroganoff.
Details and technical informations about Winery Cuatro Mil Cepas's Corneana Edicion Limitada.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Corneana Edicion Limitada from Winery Cuatro Mil Cepas are 2013, 0, 2012
Informations about the Winery Cuatro Mil Cepas
The Winery Cuatro Mil Cepas is one of of the world's greatest estates. It offers 4 wines for sale in the of Sierra de Salamanca to come and discover on site or to buy online.
The wine region of Sierra de Salamanca
The wine region of Sierra de Salamanca is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Cámbrico or the Domaine Cámbrico produce mainly wines red, white and pink. The most planted grape varieties in the region of Sierra de Salamanca are Tempranillo et Verdejo, they are then used in wines in blends or as a single variety. On the nose of Sierra de Salamanca often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, earth or red fruit.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
