The Winery Cuatro Mil Cepas is one of the largest wineries in the world. It offers 4 wines for sale in of Tierra del Vino de Zamora to come and discover on site or to buy online.
Looking for the best Winery Cuatro Mil Cepas wines in Tierra del Vino de Zamora among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cuatro Mil Cepas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cuatro Mil Cepas wines with technical and enological descriptions.
How Winery Cuatro Mil Cepas wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of kig ar farz breton, lamb tagine with dried apricots or roast veal with milk and rosemary.
On the nose the red wine of Winery Cuatro Mil Cepas. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or floral. In the mouth the red wine of Winery Cuatro Mil Cepas. is a powerful with a lot of tannins present in the mouth.
The wine region of Tierra del Vino de Zamora is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Alter Ego or the Domaine Viñas del Cénit produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra del Vino de Zamora are Tempranillo, Verdejo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra del Vino de Zamora often reveals types of flavors of microbio, oak or red fruit and sometimes also flavors of earth, citrus fruit or non oak.
In the mouth of Tierra del Vino de Zamora is a powerful with a lot of tannins present in the mouth. We currently count 12 estates and châteaux in the of Tierra del Vino de Zamora, producing 26 different wines in conventional, organic and biodynamic agriculture. The wines of Tierra del Vino de Zamora go well with generally quite well with dishes of beef, lamb or veal.
How Winery Cuatro Mil Cepas wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of alsatian sauerkraut, pasta with shrimp or zucchini and goat cheese quiche.
In the mouth the white wine of Winery Cuatro Mil Cepas. is a .
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Tierra del Vino de Zamora? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cuatro Mil Cepas.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Disconcerting: I couldn’t forget this bottle for days afterwards. Still can’t. Back in August, wine critic Lin Liu MW (together with her partner Philippe Lejeune of Château de Chambert in Cahors) came to dinner, en route to a short holiday in Provence. One of the bottles Lin brought for us to try together was the 2018 Les Rocheuses, Parcelles No 5 et 6, from Château Le Rey in Castillon Côtes de Bordeaux. It came in a slope-shouldered bottle, not a classic Bordeaux bottle. We tried it with some R ...
The venture aims to bridge the worlds of fine spirits and luxury fragrances, with its first perfumes the result of a creative collaboration between Rémy Martin Cognac cellar master Baptiste Loiseau and Sophie Labbé, principal perfumer at fragrance and taste company Firmenich. Maison Psyché’s first five fragrances have spent time maturing in Rémy Martin’s cellars in Cognac, inside small oak casks, known as tonnelets, specially designed by Seguin Moreau. The fragrances will be packaged in Baccarat ...
Amanda Barnes has been awarded the John Avery Award for her The South America Wine Guide book, which was described as ‘heralding a new era’ in wine travel books. The book, which is the result of a decade of research conducted by Barnes while travelling the continent, details the wine regions, wines and producers of Argentina, Chile, Uruguay, Brazil, Bolivia and Peru. It highlights over 70 wine regions and maps out 40 in detail — many of which have never before been mapped or documented in the En ...
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
