The Bodegas Matihuelo of Tierra del Vino de Zamora of Castille-et-Léon

The winery offers 2 different wines

4.0

Its wines get an average rating of 4.

It is currently not ranked among the best domains of Castille-et-Léon.

It is located in Tierra del Vino de Zamora in the region of Castille-et-Léon

The Bodegas Matihuelo is one of the best wineries to follow in Tierra del Vino de Zamora.. It offers 2 wines for sale in of Tierra del Vino de Zamora to come and discover on site or to buy online.

Top Bodegas Matihuelo wines

Looking for the best Bodegas Matihuelo wines in Tierra del Vino de Zamora among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Matihuelo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Matihuelo wines with technical and enological descriptions.

The top sparkling wines of Bodegas Matihuelo

Bodegas Matihuelo - El Milano Espumoso Ancestral

El Milano Espumoso AncestralBodegas Matihuelo

Food and wine pairings with a sparkling wine of Bodegas Matihuelo

How Bodegas Matihuelo wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of catalan zarzuela, codfish accras or monkfish in foil.

Discovering the wine region of Tierra del Vino de Zamora

The wine region of Tierra del Vino de Zamora is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Alter Ego or the Domaine Viñas del Cénit produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra del Vino de Zamora are Tempranillo, Verdejo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra del Vino de Zamora often reveals types of flavors of microbio, oak or red fruit and sometimes also flavors of earth, citrus fruit or non oak.

In the mouth of Tierra del Vino de Zamora is a powerful with a lot of tannins present in the mouth. We currently count 12 estates and châteaux in the of Tierra del Vino de Zamora, producing 26 different wines in conventional, organic and biodynamic agriculture. The wines of Tierra del Vino de Zamora go well with generally quite well with dishes of beef, lamb or veal.

Discover other wineries and winemakers neighboring the Bodegas Matihuelo

Planning a wine route in the of Tierra del Vino de Zamora? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Matihuelo.

Bodegas El Soto Tierra del Vino de Zamora
Bodegas Matihuelo Tierra del Vino de Zamora
Bodegas Mazas Tierra del Vino de Zamora
Winery Cepas de la Culebra Tierra del Vino de Zamora

Winery Cuatro Mil Cepas Tierra del Vino de Zamora
Winery El Hato y el Garabato Tierra del Vino de Zamora
Winery Entresendas Tierra del Vino de Zamora
Winery Quotanes Tierra del Vino de Zamora
Winery Viñas del Cénit Tierra del Vino de Zamora

Discover the grape variety: Cabernet-Jura

An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.

News about Bodegas Matihuelo and wines from the region

Decanter magazine latest issue: October 2022

Inside the October 2022 issue of Decanter Magazine: FEATURES French influence in Argentina Tim Atkin MW traces a long and mutually beneficial relationship California Cabernet Franc It’s a red on the rise, says Karen MacNeil Willamette Valley Pinot Gris Advantage Oregon? By Clive Pursehouse & Michael Alberty País in Chile By Darren Smith Uruguay’s coastal whites A fresh look, with Amanda Barnes Chianti Classico & Vino Nobile di Montepulciano Michaela Morris on the Tuscan new-vintage rele ...

Decanter New York Fine Wine Encounter masterclass: Brunello di Montalcino 2013

Contrary to the current trend in Italy, Montalcino shows no signs of officially designating subzones or specific crus. Yet variations in exposure, altitude and soil make for myriad expressions, even before taking winemaking into account. At Decanter’s first-ever Fine Wine Encounter in New York City, Brunello di Montalcino owned the final masterclass slot of the day. Ten wines from 2013 were carefully selected to discuss the diversity that exists within this revered region. Scroll down to see tas ...

Taittinger UK Sommelier of the Year 2022 winner revealed

After a two-year hiatus due to Covid, the UK Sommelier of the Year competition was back with a bang and saw Arnese bag the highly-respected title on Monday 18th July 2022. He pipped this year’s runner-up Agnieszka Swiecka (The Five Fields Restaurant) and 2019 runner-up Gareth Ferreira (Core by Clare Smyth) to the post. The competition is organised by The Caterer in partnership with the UK Sommelier Academy (UKSA) – a new non-profit organisation, officially launched yesterday – which provid ...

The word of the wine: Servadou iron

A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.