Bodegas MatihueloEl Milano Espumoso Ancestral
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The El Milano Espumoso Ancestral of the Bodegas Matihuelo is in the top 20 of wines of Tierra del Vino de Zamora.
Taste structure of the El Milano Espumoso Ancestral from the Bodegas Matihuelo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the El Milano Espumoso Ancestral of Bodegas Matihuelo in the region of Castille-et-Léon is a with fine and regular bubbles.
Food and wine pairings with El Milano Espumoso Ancestral
Pairings that work perfectly with El Milano Espumoso Ancestral
Original food and wine pairings with El Milano Espumoso Ancestral
The El Milano Espumoso Ancestral of Bodegas Matihuelo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quick crayfish chicken, cake with olives and bacon or monkfish in foil.
Details and technical informations about Bodegas Matihuelo's El Milano Espumoso Ancestral.
Discover the grape variety: Oberlin
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Bodegas Matihuelo
The Bodegas Matihuelo is one of of the world's greatest estates. It offers 3 wines for sale in the of Tierra del Vino de Zamora to come and discover on site or to buy online.
The wine region of Tierra del Vino de Zamora
The wine region of Tierra del Vino de Zamora is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Alter Ego or the Domaine Viñas del Cénit produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra del Vino de Zamora are Tempranillo, Verdejo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra del Vino de Zamora often reveals types of flavors of microbio, oak or red fruit and sometimes also flavors of earth, citrus fruit or non oak.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
