Bodegas MatihueloEl Milano Espumoso Ancestral
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The El Milano Espumoso Ancestral of the Bodegas Matihuelo is in the top 20 of wines of Tierra del Vino de Zamora.
Taste structure of the El Milano Espumoso Ancestral from the Bodegas Matihuelo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the El Milano Espumoso Ancestral of Bodegas Matihuelo in the region of Castille-et-Léon is a with fine and regular bubbles.
Food and wine pairings with El Milano Espumoso Ancestral
Pairings that work perfectly with El Milano Espumoso Ancestral
Original food and wine pairings with El Milano Espumoso Ancestral
The El Milano Espumoso Ancestral of Bodegas Matihuelo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of blanquette of monkfish and scallops, tuna spread or thai fondue.
Details and technical informations about Bodegas Matihuelo's El Milano Espumoso Ancestral.
Discover the grape variety: Perdin
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, showing undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage varieties under study. Rare French white variety, formerly grown in the South-West.
Informations about the Bodegas Matihuelo
The Bodegas Matihuelo is one of of the world's greatest estates. It offers 3 wines for sale in the of Tierra del Vino de Zamora to come and discover on site or to buy online.
The wine region of Tierra del Vino de Zamora
DO of Castile and León (promoted 2007) south of Zamora on the north bank of the Duero, old pre-phylloxera vines. Tempranillo is the signature red (≥75%): dense and concentrated with deep notes of blackberry, plum, black cherry, leather, liquorice and a marked mineral touch, firm tannins and generous flesh — more tannic and alcoholic than Rioja, close to neighbouring Toro. Garnacha and Cabernet as complements. Malvasía, Verdejo and Godello for whites.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
