Bodegas MatihueloEl Milano Espumoso Ancestral
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The El Milano Espumoso Ancestral of the Bodegas Matihuelo is in the top 20 of wines of Tierra del Vino de Zamora.
Taste structure of the El Milano Espumoso Ancestral from the Bodegas Matihuelo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the El Milano Espumoso Ancestral of Bodegas Matihuelo in the region of Castille-et-Léon is a with fine and regular bubbles.
Food and wine pairings with El Milano Espumoso Ancestral
Pairings that work perfectly with El Milano Espumoso Ancestral
Original food and wine pairings with El Milano Espumoso Ancestral
The El Milano Espumoso Ancestral of Bodegas Matihuelo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fried squid, fake foie gras or pundu na madesu.
Details and technical informations about Bodegas Matihuelo's El Milano Espumoso Ancestral.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Informations about the Bodegas Matihuelo
The Bodegas Matihuelo is one of of the world's greatest estates. It offers 3 wines for sale in the of Tierra del Vino de Zamora to come and discover on site or to buy online.
The wine region of Tierra del Vino de Zamora
The wine region of Tierra del Vino de Zamora is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Alter Ego or the Domaine Viñas del Cénit produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra del Vino de Zamora are Tempranillo, Verdejo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra del Vino de Zamora often reveals types of flavors of microbio, oak or red fruit and sometimes also flavors of earth, citrus fruit or non oak.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
