Winery Viñas del CénitCenit
Red wine
This wine is composed of 100% of the grape variety Tinta de toro.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Cenit of the Winery Viñas del Cénit is in the top 5 of wines of Castille-et-Léon.
Taste structure of the Cenit from the Winery Viñas del Cénit
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cenit of Winery Viñas del Cénit in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cenit of Winery Viñas del Cénit in the region of Castille-et-Léon often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Cenit
Pairings that work perfectly with Cenit
Original food and wine pairings with Cenit
The Cenit of Winery Viñas del Cénit matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, canned cassoulet or veal liver in vinegar.
Details and technical informations about Winery Viñas del Cénit's Cenit.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cenit from Winery Viñas del Cénit are 2012, 2005, 2011, 2010 and 2009.
Informations about the Winery Viñas del Cénit
The Winery Viñas del Cénit is one of of the world's greatest estates. It offers 12 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Breton
See cabernet franc.
