The Bodegas El Soto is one of the world's great estates. It offers 8 wines for sale in of Tierra del Vino de Zamora to come and discover on site or to buy online.
Looking for the best Bodegas El Soto wines in Tierra del Vino de Zamora among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas El Soto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas El Soto wines with technical and enological descriptions.
How Bodegas El Soto wines pair with each other generally quite well with dishes such as recipes .
The wine region of Tierra del Vino de Zamora is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Alter Ego or the Domaine Viñas del Cénit produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra del Vino de Zamora are Tempranillo, Verdejo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra del Vino de Zamora often reveals types of flavors of microbio, oak or red fruit and sometimes also flavors of earth, citrus fruit or non oak.
In the mouth of Tierra del Vino de Zamora is a powerful with a lot of tannins present in the mouth. We currently count 12 estates and châteaux in the of Tierra del Vino de Zamora, producing 26 different wines in conventional, organic and biodynamic agriculture. The wines of Tierra del Vino de Zamora go well with generally quite well with dishes of beef, lamb or veal.
How Bodegas El Soto wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), pad thai or veal cutlets with cream sauce.
In the mouth the red wine of Bodegas El Soto. is a powerful with a nice balance between acidity and tannins.
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Planning a wine route in the of Tierra del Vino de Zamora? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas El Soto.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Prospective students from around the world can apply for the new MSc course in sustainable wine tourism and gastronomy, beginning in the 2022 academic year, said the School of Wine & Spirits Business. Based in Dijon, a short distance from the heart of the Côte d’Or’s famous vineyards, the institution is part of the Burgundy School of Business (BSB). It said the MSc in sustainable wine tourism and gastronomy will be taught in English and reflects ‘strong demand from companies for ...
Producers including Rathfinny, Ridgeview and Bolney embarked upon their quest to turn Sussex into an appellation back in 2015. The Department for Environment, Food and Rural Affairs (DEFRA) has now finally recognised Sussex wine as a Protected Designation of Origin (PDO). It will enter the register on 5 July, 2022, giving Sussex wine the same legal status as Jersey Royal potatoes, Cornish clotted cream and Stilton cheese. Mark Driver, the former hedge fund manager who set up Rathfinny Wine Estat ...
Kimberly Nicholas PhD (@KA_Nicholas) is a sustainability scientist at Lund University, and author of Under the Sky We Make: How to Be Human in a Warming World Our 2020 research found that how fast we succeed at stopping warming will determine how much of the wine-growing regions and their characteristic varieties we love will remain in our lifetimes. Changing to warmer-climate varieties can help limit losses, but there are limits to adaptation. An ounce of prevention is worth a pound of cure. ...
Small stem from a quick bud that is removed during thinning.
