Bodega RochalCalixto Bolosea Rufete
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Calixto Bolosea Rufete of the Bodega Rochal is in the top 20 of wines of Sierra de Salamanca.
Taste structure of the Calixto Bolosea Rufete from the Bodega Rochal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calixto Bolosea Rufete of Bodega Rochal in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Calixto Bolosea Rufete
Pairings that work perfectly with Calixto Bolosea Rufete
Original food and wine pairings with Calixto Bolosea Rufete
The Calixto Bolosea Rufete of Bodega Rochal matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, pasta with chicken and curry or veal curry.
Details and technical informations about Bodega Rochal's Calixto Bolosea Rufete.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Calixto Bolosea Rufete from Bodega Rochal are 2018, 2017, 0, 2016
Informations about the Bodega Rochal
The Bodega Rochal is one of of the world's greatest estates. It offers 6 wines for sale in the of Sierra de Salamanca to come and discover on site or to buy online.
The wine region of Sierra de Salamanca
The wine region of Sierra de Salamanca is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Cámbrico or the Domaine Cámbrico produce mainly wines red, white and pink. The most planted grape varieties in the region of Sierra de Salamanca are Tempranillo et Verdejo, they are then used in wines in blends or as a single variety. On the nose of Sierra de Salamanca often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, earth or red fruit.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
