Bodegas San EstebanGran Tiriñuelo Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Gran Tiriñuelo Tinto of the Bodegas San Esteban is in the top 40 of wines of Sierra de Salamanca.
Taste structure of the Gran Tiriñuelo Tinto from the Bodegas San Esteban
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Tiriñuelo Tinto of Bodegas San Esteban in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Gran Tiriñuelo Tinto
Pairings that work perfectly with Gran Tiriñuelo Tinto
Original food and wine pairings with Gran Tiriñuelo Tinto
The Gran Tiriñuelo Tinto of Bodegas San Esteban matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, tagliatelle with spinach cream or oxtail confit in red wine.
Details and technical informations about Bodegas San Esteban's Gran Tiriñuelo Tinto.
Discover the grape variety: Olivette blanche
Table grape with long clusters and oblong berries (olive-shaped, hence the name) with thin skin and crunchy flesh, a sweet, fresh flavour. Grown mainly in the Mediterranean for fresh consumption, appreciated for its attractive appearance and sweet taste, one of the traditional table grapes enjoyed in markets and retail. French white table grape variety grown for fresh consumption.
Informations about the Bodegas San Esteban
The Bodegas San Esteban is one of of the world's greatest estates. It offers 18 wines for sale in the of Sierra de Salamanca to come and discover on site or to buy online.
The wine region of Sierra de Salamanca
DOP of Castile and León (2010) south-west of Salamanca on the Sierra de Francia, terraced vineyards on schist and granite, century-old vines, temperate continental climate. Rufete is the signature indigenous red (≥60%, "Spanish Pinot Noir"): fine and ethereal with cherry, raspberry, flowers, garrigue and a schistous mineral note, fresh altitude acidity and melted tannins. Garnacha and Tempranillo as complements. Viura and Moscatel as whites.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
