Bodegas San EstebanGran Tiriñuelo Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Gran Tiriñuelo Tinto of the Bodegas San Esteban is in the top 40 of wines of Sierra de Salamanca.
Taste structure of the Gran Tiriñuelo Tinto from the Bodegas San Esteban
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Tiriñuelo Tinto of Bodegas San Esteban in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Gran Tiriñuelo Tinto
Pairings that work perfectly with Gran Tiriñuelo Tinto
Original food and wine pairings with Gran Tiriñuelo Tinto
The Gran Tiriñuelo Tinto of Bodegas San Esteban matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, tagliatelle with foie gras or roast veal with chanterelles and cream.
Details and technical informations about Bodegas San Esteban's Gran Tiriñuelo Tinto.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Informations about the Bodegas San Esteban
The Bodegas San Esteban is one of of the world's greatest estates. It offers 18 wines for sale in the of Sierra de Salamanca to come and discover on site or to buy online.
The wine region of Sierra de Salamanca
The wine region of Sierra de Salamanca is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Cámbrico or the Domaine Cámbrico produce mainly wines red, white and pink. The most planted grape varieties in the region of Sierra de Salamanca are Tempranillo et Verdejo, they are then used in wines in blends or as a single variety. On the nose of Sierra de Salamanca often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, earth or red fruit.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
