Bodegas San EstebanGran Tiriñuelo Tinto
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Gran Tiriñuelo Tinto of the Bodegas San Esteban is in the top 40 of wines of Sierra de Salamanca.
Taste structure of the Gran Tiriñuelo Tinto from the Bodegas San Esteban
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Tiriñuelo Tinto of Bodegas San Esteban in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Gran Tiriñuelo Tinto
Pairings that work perfectly with Gran Tiriñuelo Tinto
Original food and wine pairings with Gran Tiriñuelo Tinto
The Gran Tiriñuelo Tinto of Bodegas San Esteban matches generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, smoked salmon pasta gratin or veal roast casserole.
Details and technical informations about Bodegas San Esteban's Gran Tiriñuelo Tinto.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Informations about the Bodegas San Esteban
The Bodegas San Esteban is one of of the world's greatest estates. It offers 18 wines for sale in the of Sierra de Salamanca to come and discover on site or to buy online.
The wine region of Sierra de Salamanca
The wine region of Sierra de Salamanca is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Cámbrico or the Domaine Cámbrico produce mainly wines red, white and pink. The most planted grape varieties in the region of Sierra de Salamanca are Tempranillo et Verdejo, they are then used in wines in blends or as a single variety. On the nose of Sierra de Salamanca often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, earth or red fruit.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
News related to this wine
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Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
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The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.