The Bodegas San Esteban is one of the largest wineries in the world. It offers 20 wines for sale in of Sierra de Salamanca to come and discover on site or to buy online.
Looking for the best Bodegas San Esteban wines in Sierra de Salamanca among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas San Esteban wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas San Esteban wines with technical and enological descriptions.
How Bodegas San Esteban wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of tibs (ethiopia), tajine of merguez and potatoes or oven-baked veal cutlets.
On the nose the red wine of Bodegas San Esteban. often reveals types of flavors of oaky, red fruit or vanilla and sometimes also flavors of red cherry, black fruits or non oak. In the mouth the red wine of Bodegas San Esteban. is a powerful with a nice balance between acidity and tannins.
The wine region of Sierra de Salamanca is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Cámbrico or the Domaine Cámbrico produce mainly wines red, white and pink. The most planted grape varieties in the region of Sierra de Salamanca are Tempranillo et Verdejo, they are then used in wines in blends or as a single variety. On the nose of Sierra de Salamanca often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, earth or red fruit.
In the mouth of Sierra de Salamanca is a powerful with a nice balance between acidity and tannins. We currently count 13 estates and châteaux in the of Sierra de Salamanca, producing 40 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra de Salamanca go well with generally quite well with dishes of beef, pasta or veal.
How Bodegas San Esteban wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, scupion (small cuttlefish) in hot sauce or mushroom, bacon and gruyere quiche.
On the nose the white wine of Bodegas San Esteban. often reveals types of flavors of citrus fruit. In the mouth the white wine of Bodegas San Esteban. is a powerful with a nice freshness.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
How Bodegas San Esteban wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of baeckeoffe, leg of lamb with spices or soft and inexpensive pasta gratin.
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
Planning a wine route in the of Sierra de Salamanca? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas San Esteban.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
