The Bodegas San Esteban is one of the largest wineries in the world. It offers 20 wines for sale in of Sierra de Salamanca to come and discover on site or to buy online.
Looking for the best Bodegas San Esteban wines in Sierra de Salamanca among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas San Esteban wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas San Esteban wines with technical and enological descriptions.
How Bodegas San Esteban wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of steak tartare, greek-style shepherd's pie or gigolette of rabbit.
On the nose the red wine of Bodegas San Esteban. often reveals types of flavors of oaky, red fruit or vanilla and sometimes also flavors of red cherry, black fruits or non oak. In the mouth the red wine of Bodegas San Esteban. is a powerful with a nice balance between acidity and tannins.
The wine region of Sierra de Salamanca is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Cámbrico or the Domaine Cámbrico produce mainly wines red, white and pink. The most planted grape varieties in the region of Sierra de Salamanca are Tempranillo et Verdejo, they are then used in wines in blends or as a single variety. On the nose of Sierra de Salamanca often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, earth or red fruit.
In the mouth of Sierra de Salamanca is a powerful with a nice balance between acidity and tannins. We currently count 13 estates and châteaux in the of Sierra de Salamanca, producing 40 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra de Salamanca go well with generally quite well with dishes of beef, pasta or veal.
How Bodegas San Esteban wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of mushroom, bacon and gruyere quiche, chicken chop suey or summer tuna quiche.
On the nose the white wine of Bodegas San Esteban. often reveals types of flavors of citrus fruit. In the mouth the white wine of Bodegas San Esteban. is a powerful with a nice freshness.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Bodegas San Esteban wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon in the oven of nanou, grandma melanie's cassoulet or croque-monsieur.
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
Planning a wine route in the of Sierra de Salamanca? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas San Esteban.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Vega Sicilia’s announcement of its project in Galicia brings an end to months of industry speculation over where exactly the company would make its first Spanish white wines. Spanish daily newspapers El País and Cinco Días revealed news of the construction of a new winery and the acquisition of 24 hectares of vineyards by Vega Sicilia, owned by the Álvarez family. Vega Sicilia confirmed that production would initially consist of two white wines: Deiva, a white Crianza (aged 2 years); and Arnela, ...
The Conseil Interprofessionnel du Vin de Bordeaux (CIVB) revealed that the Bordeaux 2021 vintage was 20% below the region’s 10-year average. Bud burst came earlier than usual amid very sunny weather in March, and many young buds were then destroyed by severe frosts, which hammered the region in early April. It means that producers will have just 503 million bottles from the 2021 vintage, which is significantly below average. The region’s sweet whites, including Sauternes, suffered the sharpest y ...
A domaine’s long history hoists its inanimate wines into life; biography brings meaning to the simple sensual pleasure of tasting a grower’s efforts. It’s important, though, to know what we are doing when we tell stories. And to know what to tell them about. Winemakers take the messy chaos of natural processes and add discipline, giving shape and direction to produce a stable and enticing wine. This was never nature’s intent. The storyteller takes a messy chaos of random events, either imagined ...
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
