Bodegas San EstebanTierras de Murillo Tempranillo Rosé
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
The Tierras de Murillo Tempranillo Rosé of the Bodegas San Esteban is in the top 30 of wines of Rioja.
Food and wine pairings with Tierras de Murillo Tempranillo Rosé
Pairings that work perfectly with Tierras de Murillo Tempranillo Rosé
Original food and wine pairings with Tierras de Murillo Tempranillo Rosé
The Tierras de Murillo Tempranillo Rosé of Bodegas San Esteban matches generally quite well with dishes of beef, lamb or pork such as recipes of cornish pasties, lamb chops with spanish sauce or quiche without pastry.
Details and technical informations about Bodegas San Esteban's Tierras de Murillo Tempranillo Rosé.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tierras de Murillo Tempranillo Rosé from Bodegas San Esteban are 0
Informations about the Bodegas San Esteban
The Bodegas San Esteban is one of of the world's greatest estates. It offers 18 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
