Bodegas San EstebanTierras de Murillo Tempranillo Rosé
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
The Tierras de Murillo Tempranillo Rosé of the Bodegas San Esteban is in the top 30 of wines of Rioja.
Food and wine pairings with Tierras de Murillo Tempranillo Rosé
Pairings that work perfectly with Tierras de Murillo Tempranillo Rosé
Original food and wine pairings with Tierras de Murillo Tempranillo Rosé
The Tierras de Murillo Tempranillo Rosé of Bodegas San Esteban matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with pickle sauce, marinated leg of lamb with herbs or grandma's chicken casserole.
Details and technical informations about Bodegas San Esteban's Tierras de Murillo Tempranillo Rosé.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tierras de Murillo Tempranillo Rosé from Bodegas San Esteban are 0
Informations about the Bodegas San Esteban
The Bodegas San Esteban is one of of the world's greatest estates. It offers 18 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
