Winery Casado MoralesAlonso López Tempranillo Rosé
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
The Alonso López Tempranillo Rosé of the Winery Casado Morales is in the top 20 of wines of Rioja.
Wine flavors and olphactive analysis
On the nose the Alonso López Tempranillo Rosé of Winery Casado Morales in the region of Rioja often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Alonso López Tempranillo Rosé
Pairings that work perfectly with Alonso López Tempranillo Rosé
Original food and wine pairings with Alonso López Tempranillo Rosé
The Alonso López Tempranillo Rosé of Winery Casado Morales matches generally quite well with dishes of beef, lamb or pork such as recipes of tata simone's dumplings, marinated leg of lamb with herbs or cannelloni of meat.
Details and technical informations about Winery Casado Morales's Alonso López Tempranillo Rosé.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alonso López Tempranillo Rosé from Winery Casado Morales are 2019, 0, 2018
Informations about the Winery Casado Morales
The Winery Casado Morales is one of of the world's greatest estates. It offers 26 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
