Winery Casado MoralesAlonso López Tempranillo Rosé
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
The Alonso López Tempranillo Rosé of the Winery Casado Morales is in the top 20 of wines of Rioja.
Wine flavors and olphactive analysis
On the nose the Alonso López Tempranillo Rosé of Winery Casado Morales in the region of Rioja often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Alonso López Tempranillo Rosé
Pairings that work perfectly with Alonso López Tempranillo Rosé
Original food and wine pairings with Alonso López Tempranillo Rosé
The Alonso López Tempranillo Rosé of Winery Casado Morales matches generally quite well with dishes of beef, lamb or pork such as recipes of stuffed zucchini, tunisian haja or tartiflette.
Details and technical informations about Winery Casado Morales's Alonso López Tempranillo Rosé.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Alonso López Tempranillo Rosé from Winery Casado Morales are 2019, 0, 2018
Informations about the Winery Casado Morales
The Winery Casado Morales is one of of the world's greatest estates. It offers 26 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
