
Winery MugaFlor de Muga Rosado
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Flor de Muga Rosado of Winery Muga in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Flor de Muga Rosado
Pairings that work perfectly with Flor de Muga Rosado
Original food and wine pairings with Flor de Muga Rosado
The Flor de Muga Rosado of Winery Muga matches generally quite well with dishes of beef, lamb or pork such as recipes of venison stew to be prepared the day before, lamb in spicy sauce or pork roulades with cream and mushrooms.
Details and technical informations about Winery Muga's Flor de Muga Rosado.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Flor de Muga Rosado from Winery Muga are 2019, 2018, 2016, 0 and 2017.
Informations about the Winery Muga
The Winery Muga is one of of the world's greatest estates. It offers 23 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.














