Bodegas San EstebanTierras de Murillo Viura
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Tierras de Murillo Viura of the Bodegas San Esteban is in the top 10 of wines of Rioja.
Taste structure of the Tierras de Murillo Viura from the Bodegas San Esteban
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tierras de Murillo Viura of Bodegas San Esteban in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Tierras de Murillo Viura
Pairings that work perfectly with Tierras de Murillo Viura
Original food and wine pairings with Tierras de Murillo Viura
The Tierras de Murillo Viura of Bodegas San Esteban matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of grilled lobster with tarragon cream sauce, tapenade or medallions of monkfish with citrus fruits.
Details and technical informations about Bodegas San Esteban's Tierras de Murillo Viura.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Last vintages of this wine
The best vintages of Tierras de Murillo Viura from Bodegas San Esteban are 2012, 2016, 0, 2014 and 2017.
Informations about the Bodegas San Esteban
The Bodegas San Esteban is one of of the world's greatest estates. It offers 18 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
