Bodegas San EstebanTierras de Murillo Viura
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Tierras de Murillo Viura of the Bodegas San Esteban is in the top 10 of wines of Rioja.
Taste structure of the Tierras de Murillo Viura from the Bodegas San Esteban
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tierras de Murillo Viura of Bodegas San Esteban in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Tierras de Murillo Viura
Pairings that work perfectly with Tierras de Murillo Viura
Original food and wine pairings with Tierras de Murillo Viura
The Tierras de Murillo Viura of Bodegas San Esteban matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with white wine and tomato, tuna samoussa or festive sea pot.
Details and technical informations about Bodegas San Esteban's Tierras de Murillo Viura.
Discover the grape variety: Rondo
Colourful, fruity reds with a dense purple robe, supple tannins and fresh acidity. Aromas of black cherry, blackberry, plum, blackcurrant and spicy notes. Round palate, best drunk young. A very early-ripening, cold-hardy interspecific variety (to -25 °C), it drives northern viticulture in Germany, the UK, the Netherlands, Belgium, Denmark, Sweden and Poland. German hybrid created in 1964 at Geilweilerhof (Vitis amurensis × Saint-Laurent, descended from Zarya Severa).
Last vintages of this wine
The best vintages of Tierras de Murillo Viura from Bodegas San Esteban are 2012, 2016, 0, 2014 and 2017.
Informations about the Bodegas San Esteban
The Bodegas San Esteban is one of of the world's greatest estates. It offers 18 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
