Winery La Zorra - Tempranillo - Rufete

Winery La ZorraTempranillo - Rufete

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tempranillo - Rufete of Winery La Zorra is a red wine from the region of Sierra de Salamanca of Castille-et-Léon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Tempranillo - Rufete of the Winery La Zorra is in the top 10 of wines of Sierra de Salamanca.

Taste structure of the Tempranillo - Rufete from the Winery La Zorra

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tempranillo - Rufete of Winery La Zorra in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Tempranillo - Rufete of Winery La Zorra in the region of Castille-et-Léon often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery La Zorra's Tempranillo - Rufete.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Tempranillo - Rufete - 2017
In the top 10 of of Sierra de Salamanca wines
Average rating: 3.61110.50
Tempranillo - Rufete - 2016
In the top 10 of of Sierra de Salamanca wines
Average rating: 3.61110.50
Tempranillo - Rufete - 2015
In the top 10 of of Sierra de Salamanca wines
Average rating: 3.61110.50
Tempranillo - Rufete - 2014
In the top 10 of of Sierra de Salamanca wines
Average rating: 3.61110.50
Tempranillo - Rufete - 2013
In the top 10 of of Sierra de Salamanca wines
Average rating: 3.51110.50
Tempranillo - Rufete - 2012
In the top 10 of of Sierra de Salamanca wines
Average rating: 3.71110.50
Tempranillo - Rufete - 2011
In the top 10 of of Sierra de Salamanca wines
Average rating: 3.51110.50

The best vintages of Tempranillo - Rufete from Winery La Zorra are 2012, 2017, 2016, 2015 and 2014.

Informations about the Winery La Zorra

The winery offers 16 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Sierra de Salamanca in the region of Castille-et-Léon

The Winery La Zorra is one of of the world's greatest estates. It offers 15 wines for sale in the of Sierra de Salamanca to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 9500 of of Spain wines
In the top 10 of of Sierra de Salamanca wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Sierra de Salamanca

The wine region of Sierra de Salamanca is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Cámbrico or the Domaine Cámbrico produce mainly wines red, white and pink. The most planted grape varieties in the region of Sierra de Salamanca are Tempranillo et Verdejo, they are then used in wines in blends or as a single variety. On the nose of Sierra de Salamanca often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, earth or red fruit.


The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

News related to this wine

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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