
Winery FariñaPeromato Tempranillo
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Peromato Tempranillo from the Winery Fariña
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peromato Tempranillo of Winery Fariña in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Peromato Tempranillo of Winery Fariña in the region of Castille-et-Léon often reveals types of flavors of oak, red fruit.
Food and wine pairings with Peromato Tempranillo
Pairings that work perfectly with Peromato Tempranillo
Original food and wine pairings with Peromato Tempranillo
The Peromato Tempranillo of Winery Fariña matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese fondue, royal couscous (lamb, chicken, merguez) or vitello tonnato.
Details and technical informations about Winery Fariña's Peromato Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Peromato Tempranillo from Winery Fariña are 2014, 2017, 2019, 2015 and 2013.
Informations about the Winery Fariña
The Winery Fariña is one of of the world's great estates. It offers 62 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.














