Winery FariñaParcela el Caballo Verdejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Parcela el Caballo Verdejo from the Winery Fariña
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parcela el Caballo Verdejo of Winery Fariña in the region of Castille-et-Léon is a .
Food and wine pairings with Parcela el Caballo Verdejo
Pairings that work perfectly with Parcela el Caballo Verdejo
Original food and wine pairings with Parcela el Caballo Verdejo
The Parcela el Caballo Verdejo of Winery Fariña matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of magic cake cheese quiche, brochette of scallops and prawns or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Fariña's Parcela el Caballo Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Informations about the Winery Fariña
The Winery Fariña is one of of the world's great estates. It offers 63 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Oxidized
Altered by oxidation.
