Winery Javier Sanz ViticultorBruñal
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bruñal from the Winery Javier Sanz Viticultor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bruñal of Winery Javier Sanz Viticultor in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Bruñal
Pairings that work perfectly with Bruñal
Original food and wine pairings with Bruñal
The Bruñal of Winery Javier Sanz Viticultor matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, marco's pasta with bacon or orloff roast.
Details and technical informations about Winery Javier Sanz Viticultor's Bruñal.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bruñal from Winery Javier Sanz Viticultor are 2018, 2017, 0, 2014
Informations about the Winery Javier Sanz Viticultor
The Winery Javier Sanz Viticultor is one of of the world's greatest estates. It offers 12 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
