Winery AttisSitta Pereiras Blanco Dulce
Sweet wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Sitta Pereiras Blanco Dulce of the Winery Attis is in the top 50 of wines of Rías Baixas.
Wine flavors and olphactive analysis
On the nose the Sitta Pereiras Blanco Dulce of Winery Attis in the region of Galice often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Sitta Pereiras Blanco Dulce
Pairings that work perfectly with Sitta Pereiras Blanco Dulce
Original food and wine pairings with Sitta Pereiras Blanco Dulce
The Sitta Pereiras Blanco Dulce of Winery Attis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roulades with cream and mushrooms, salmon pizza or chicken with scampi for christmas.
Details and technical informations about Winery Attis's Sitta Pereiras Blanco Dulce.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Sitta Pereiras Blanco Dulce from Winery Attis are 2019, 2018, 2017, 0 and 2016.
Informations about the Winery Attis
The Winery Attis is one of of the world's greatest estates. It offers 33 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
