Winery AttisSitta Pereiras Blanco Dulce
Sweet wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Sitta Pereiras Blanco Dulce of the Winery Attis is in the top 50 of wines of Rías Baixas.
Wine flavors and olphactive analysis
On the nose the Sitta Pereiras Blanco Dulce of Winery Attis in the region of Galice often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Sitta Pereiras Blanco Dulce
Pairings that work perfectly with Sitta Pereiras Blanco Dulce
Original food and wine pairings with Sitta Pereiras Blanco Dulce
The Sitta Pereiras Blanco Dulce of Winery Attis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sausages with kale, fish pot or zarzuela mayonapo.
Details and technical informations about Winery Attis's Sitta Pereiras Blanco Dulce.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Sitta Pereiras Blanco Dulce from Winery Attis are 2019, 2018, 2017, 0 and 2016.
Informations about the Winery Attis
The Winery Attis is one of of the world's greatest estates. It offers 33 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
