Winery AttisAttis Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Attis Albariño of the Winery Attis is in the top 80 of wines of Rías Baixas.
Taste structure of the Attis Albariño from the Winery Attis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Attis Albariño of Winery Attis in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Attis Albariño of Winery Attis in the region of Galice often reveals types of flavors of pineapple, oaky or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Attis Albariño
Pairings that work perfectly with Attis Albariño
Original food and wine pairings with Attis Albariño
The Attis Albariño of Winery Attis matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of cannelloni with salmon and spinach, shrimp and cherry tomato quiche or spinach and goat cheese quiche.
Details and technical informations about Winery Attis's Attis Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Attis Albariño from Winery Attis are 2019, 2017, 2018, 2016 and 2014.
Informations about the Winery Attis
The Winery Attis is one of of the world's greatest estates. It offers 33 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
