Winery AttisXión Cuvée Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Xión Cuvée Tinto from the Winery Attis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Xión Cuvée Tinto of Winery Attis in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Xión Cuvée Tinto of Winery Attis in the region of Galice often reveals types of flavors of leather, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Xión Cuvée Tinto
Pairings that work perfectly with Xión Cuvée Tinto
Original food and wine pairings with Xión Cuvée Tinto
The Xión Cuvée Tinto of Winery Attis matches generally quite well with dishes of beef, pasta or veal such as recipes of beef luc lake, pasta with asparagus and chicken or mouse of lamb with thyme.
Details and technical informations about Winery Attis's Xión Cuvée Tinto.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Xión Cuvée Tinto from Winery Attis are 2017, 2016, 2015, 2014 and 2013.
Informations about the Winery Attis
The Winery Attis is one of of the world's great estates. It offers 33 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
