Winery AttisXión Cuvée Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Xión Cuvée Tinto from the Winery Attis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Xión Cuvée Tinto of Winery Attis in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Xión Cuvée Tinto of Winery Attis in the region of Galice often reveals types of flavors of leather, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Xión Cuvée Tinto
Pairings that work perfectly with Xión Cuvée Tinto
Original food and wine pairings with Xión Cuvée Tinto
The Xión Cuvée Tinto of Winery Attis matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, pasta with peas and bacon or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Attis's Xión Cuvée Tinto.
Discover the grape variety: Limberger
Structured and elegant reds, deep ruby colour, firm tannins and full mouth with preserved acidity, with signature aromas of red fruits (cherry, raspberry), dark fruits (blackberry), spices and pepper. Age-worthy profile. Grown in Germany (Württemberg) and the USA (Washington State). German synonym for Austrian Blaufränkisch and Lemberger, autochthonous Central European black grape.
Last vintages of this wine
The best vintages of Xión Cuvée Tinto from Winery Attis are 2017, 2016, 2015, 2014 and 2013.
Informations about the Winery Attis
The Winery Attis is one of of the world's great estates. It offers 33 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
